Tastes

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  1. Deanston Virgin Oak

    Single Malt — Highlands, Scotland

    Tasted
    3.5
    3.5 out of 5 stars
    Good affordable Scotch! Nose of raisins caramel and slightly floral, taste is smooth with lemon-honey, followed by a caramel finish on the tongue. Will be a bit harsh but after I added water it kinda mellowed all of the flavor out. Drink it like a man and it will treat you like one.
    38.0 USD per Bottle
  2. Kilchoman Loch Gorm (2015 release)

    Peated Single Malt — Islay, Scotland

    Tasted
    4.0
    4.0 out of 5 stars
  3. Longmorn 16 Year

    Single Malt — Speyside, Scotland

    Tasted
    4.25
    4.25 out of 5 stars
  4. Scapa 16 Year

    Single Malt — Islands, Scotland

    Tasted
    3.5
    3.5 out of 5 stars
    Nose of raisins and honey, initial taste is light and subtle, then brings in the honey and floral flavors, it takes a bit to get going but turns into a great summer whisky
  5. Dewar's 18 Year The Vintage

    Blended — Scotland

    Tasted
    2.75
    2.75 out of 5 stars
    Mild nose, pretty light but not too complex. A smooth drinking whisky, not much going on apart from that.
  6. Jefferson's Reserve Pritchard Hill Cabernet Cask Finish

    Bourbon — Kentucky, USA

    Tasted
    3.25
    3.25 out of 5 stars
    Nose is very sweet, initial taste of fruits and ending with an almond tinge, finish is a bit boozy with an ending of clear Cabernet that fills the mouth.
  7. Laphroaig 10 Year Cask Strength

    Peated Single Malt — Islay, Scotland

    Tasted
    3.75
    3.75 out of 5 stars
    The nose is primarily peat with salt and smoke. Which translates to the taste, smokey and a taste of Scottish coastline, and slightly oily in the mouth but a bit numbing due to the cask strength, has a good finish. I had this neat, but should have added a touch of water to help bring out the flavors.
  8. Glenmorangie The Original 10 Year

    Single Malt — Highlands, Scotland

    Tasted
    3.5
    3.5 out of 5 stars
    Nice full taste of honey and nuts, fruity notes with distinct oak character. A great standard scotch to always have on-hand.
  9. Lagavulin 16 Year

    Peated Single Malt — Islay, Scotland

    Tasted
    4.25
    4.25 out of 5 stars
    Big time peat and salty, with sherry and dried fruit notes, strong smokiness. Long, long peppery finish that keeps punching my uvula late into the night.
  10. Aberlour 16 Year Double Cask Matured

    Single Malt — Highlands, Scotland

    Tasted
    4.5
    4.5 out of 5 stars
    Full rich and sweet from the get-go, the taste of sherry and fruit lend to a hint of spicy finish,the extra 4 years maturing gives it a more full and complex taste than the 12
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