Tastes

Cachaça Matriarca has been produced by hand for more than three decades on the Cio da Terra farm, located between Caravelas, Lajedão and Medeiros Neto, in the extreme south of Bahia. The region, which is traditionally recognized for its rich massapê soil, has stood out in recent years for its differentiated sugarcane production. The history of the Matriarch is intertwined with the entrepreneurship of its creator, Adalberto Alves Pinto. The youngest son of a family of eight brothers, Beto Pinto, as he is known, grew up listening to the lessons of his mother Aracy, an excellent farmer, who practically single-handedly raised and educated all her children like a true matriarch. In the incessant search for the perfect flavor, Matriarca handcrafts the vats and barrels used in production on its own property, which allows it to perfect every detail and innovate, being a pioneer in the use of jackfruit. In this way, the beauty, colors, textures and varieties of wood are valued. Cachaça Matriarca Blend Tropical 500ml is aged in three different woods: guava, blonde - cinnamon and jequitibá barrels. With 40% alcohol content, the distillate has a bright light yellow visual appearance, aroma with notes of red fruits and floral, with a soft sweetness. Furthermore, it has a smooth palate with vegetal notes, a fruity aftertaste and a slight astringency. Source Cachaçaria Nacional.

With the drastic changes in the climate, where periods of drought and rain have become unstable, Destom has put together a strategy using sugar cane as an energy reserve in the event of extended dry periods. This made it possible to increase the number of animals per unit of pasture area. From there, it was a quick leap to set up the distillery and close the sustainability cycle on the farm in Faria Lemos, Minas Gerais, in this consortium between beef cattle, sugarcane and cachaça. The producers began the project in 2014, with a high-tech model distillery. Cachaça Primeira de Minas Três Madeiras 750ml is produced through a blend. Stored for a year in amburana, peanut and oak barrels, it has an alcohol content of 40%. It is a drink with a unique personality, made using traditional Minas Gerais fermentation recipes combined with modern production processes. Source Cachaçaria Nacional.

Unfortunately, there is not much information available about cachaça. The drink is produced in the city of Cláudio, in the state of Minas Gerais. With 41% alcohol content, the distillate is stored in oak barrels and is ideal for drinking cold, preparing the traditional caipirinha, among other drinks and cocktails. Furthermore, it can be used to prepare culinary dishes, especially meat. Sensory notes: yellow, sweet aromas, woody, acidity, sugar and alcohol are present but in balance, medium-long finish. Source Cachaçaria Nacional.

It all started after watching a television program called Globo Rural, more than 20 years ago. In a report about small producers, our creator, Eduardo Dutra, had the idea of ​​setting up his own distillery at home. After much study, experiments and research into the area, the production of cachaça, still unnamed at the time, began, which greatly pleased friends and family. And it was in 2000 that the hobby ended up becoming his profession. With a list of different names, Barrosinha was the name chosen by Eduardo and, since then, it has been synonymous with quality, joy and great success in the life of the Dutra family. Over the years, Eduardo had the opportunity to see our little girl win Brazil and be featured in many festivals, in addition to gaining the affection of many customers out there.? “We have a prominent position in the Brazilian and international markets, where Barrosinha Ouro and Prata cachaças are made. The Barrosinha brand is well known and recognized throughout Brazil, especially in the Vertentes area, a region that has 36 municipalities. Furthermore, we received the ‘Certificate of origin and quality’ quality seal from ANPAC (National Association of quality brandy producers).” Cachaça Barrosinha Ouro 700ml is produced by hand in the city of Barroso, in the state of Minas Gerais. With 42% alcohol content, the distillate is stored in French oak barrels for two years. The drink has a balanced alcohol palate that matches the smell and taste, in addition to being velvety, smooth, smooth, round, refreshing and very special. It is ideal for preparing traditional caipirinha, among other drinks and cocktails, and can also be used in cooking. Source Cachaçaria Nacional.

Unfortunately, there is not much information about the still or cachaça on the internet. Cambui is the same producer of Cachaça Cambuí and Cachaça Caraguatai. This label comes from the municipality of Jussaipe, Chapada Diamantina region, in the state of Bahia. Notes: Yellow colore, intense alcohol, honey, woody, medium-long finish.

Unfortunately, there is not much information about the still or cachaça on the internet. Cambui is the same producer of Cachaça Cambuí and Cachaça Caraguatai. This label comes from the municipality of Jussaipe, Chapada Diamantina region, in the state of Bahia. Notes: Limpid, intense alcohol, vegetal and herbal, medium-long finish.

Around 1896, on the Pé da Serra site, located in Vila de Gravatá, today Caraguataí, the sugarcane sugar, sugarcane molasses and cachaça production mill emerged, created by Mr. Zeferino Alves Pereira and his wife Maria Francisca Marques. At the time, the creator already started innovating, placing the drink in 10-liter glass gallons with the brand “O PAPAGAIO”. Around 1911, he innovated once again by building a new mill just for cachaça and increased sugar cane production by increasing the planting area. From then on, production passed from father to son! In 1996, his granddaughter, Anita Vitalia Pereira, decided to found, together with other producers, the Cooperative of Associated Producers of Cane and its Derivatives of the Abaíra Microregion, called COOPAMA. From then on, a new era of quality artisanal cachaça began with investments in new industries, technology and new varieties of sugar cane. With such implements there was a revolution in the production of cachaça in the Region. Since the emergence of brandy in the Region, there was no quality control and the ways of producing it were extremely rustic. With the growing market, a better quality product was required, resulting in the need to specialize in the new concept of producing cachaça. Investments in physical structure, equipment with technology application and courses were made. Thus, “Cachaça Caraguataí” and “Chapada Diamantina” have been produced since 1997, with investments in sugarcane varieties that are more resistant to diseases, state-of-the-art equipment, ongoing cachaça production technology, and even Now arriving on the market, it has been working for more than ten years to come up with a differentiated product, with strict quality control, and also, favored by a location in Chapada Diamantina that allows it to have water and a climate favorable to the production of a good cachaça, capable of achieving a bouquet and flavor that only exist in this region, due to yeasts with their own characteristics, and, therefore, a cachaça with a unique flavor! Cachaça Caraguataí Blend Três Madeiras 750ml is aged for two years in French oak, grapia and umburana barrels. With an alcohol content of 42%, the drink has a yellowish color and a unique flavor. Source: Cachaçaria Nacional.

Unfortunately, there is not much information about the still or cachaça on the internet. Chapadinha is produced in the Chapada Diamantina region of the State of Bahia by the same producer of Cachaça Cambuí and Cachaça Caraguatai. This Cachaça is aged in Oak barrel. Golden color, aromatic, notes of dried fruits, vanilla, oaky, pleasant sweetness, acidity and sugar in balance, medium-long finish.

Unfortunately, there is not much information about the still or cachaça on the internet. Paramirim cachaça is produced in the Chapada Diamantina region of the State of Bahia. Limpid, aromatic, floral, herbal, neutral, vegetal touch, pleasant sweetness, acidity and sugar in balance, medium-long finish.

Unfortunately, there is not much information about the still or cachaça on the internet. Paramirim cachaça is produced in the Chapada Diamantina region of the State of Bahia. This Cachaça is aged in Oak barrel. Golden color, aromatic, notes of dried fruits, vanilla, oaky, pleasant sweetness, acidity and sugar in balance, medium-long finish.