Tastes

Produced in the municipality of Oliveira, state of Minas Gerais, Cachaça Da Fazenda Boi Parido has an alcohol content of 40% that is not apparent, as the alcohol is well integrated. The distillate is stored in oak barrels, thus presenting a golden color, almond notes, a touch of vanilla, with a body, balanced and elegant. Source: Cachaçaria Nacional

Produced in Carmo de Minas, estate of Minas Gerais, with Amendoim barrel. Pale yellow color, sugar cane aromas, wood touch, alcohol and acidity are balanced, medium finish.

Cachaça BemVinda (meaning welcome) originates in the city of Patos de Minas, State of Minas Gerais. Made by hand, it spends 10 years aging in Jequitibá Rosa barrels and has only 38% alcohol content (Brazilian legislation allows up to 48% alcohol content for cachaça). Yellow ochre, fruity aroma, woody sweetness, balanced alcohol, acidity and sugar, elegant and long finish.

Cachaça Biquinha Ouro 600ml has been produced by hand since 1981 in the “capital of cachaça”, as the city of Salinas is known, which is located in the north of the state of Minas Gerais. With 39% alcohol content, the distillate is stored in balsam barrels and has a striking aroma and flavor of wood. Straw yellow, anise, fennel, anise, alcohol, balanced acidity and sugar, medium persistence finish. Source: Cachaçaria Nacional.

Cachaça produced in the municipality of Salinas, State of Minas Gerais, national capital of Cachaça. After production, it is taken to the town of Glaura, district of the historic city of Ouro Preto, State of Minas Gerais and there it is rested and stored in European oak barrels for 6 years at a controlled temperature of 20 degrees Celsius. Sensory analysis: golden yellow, aromatic, dried fruits, apricot, honey, vanilla, touch of oak, acidity, balanced sugar and alcohol, good body, soft, elegant and medium persistence finish.

Fazenda Pastinho, located in Sabinópolis, Minas Gerais, has a respectable history in the cultivation of sugar cane and the production of Dedições and Sabicana cachaças. This history translates into careful care in the quality and selection of raw materials, extracting the best from sugarcane. Every detail in production is carefully taken care of in accordance with legal standards. Above all, the main motivation is to satisfy the most demanding and refined palate. Production has been passed down from generation to generation in the Barroso Mourão family, which, each year, is increasingly committed to producing a product rich in quality. Cachaça Decisão Pratae 700ml is traditionally Brazilian. Handcrafted, it has low acidity and a strong flavor. It has an alcohol content of 40%. Source Cachaçaria Nacional.

Produced in the still of the famous Gogó da Ema cachaça, in the municipality of São Sebastião, State of Alagoas, this cachaça is not aged in wood, but its sensorial analysis brings the typicality of sugar cane with floral, fruity and herbal notes, integrated alcohol, final of medium persistence. Cachaça Bola de Ouro 600ml is a drink produced through a blend. Stored in balsam, pink jequitibá and amburana barrels.

Produced in the still of the famous Gogó da Ema cachaça, in the municipality of São Sebastião, State of Alagoas, this cachaça is not aged in wood, but its sensorial analysis brings the typicality of sugar cane with floral, fruity and herbal notes, integrated alcohol, final of medium persistence.

The producer's website is terrible as it doesn't provide any information about the drink, not even the alcohol content. Another Another incorrect information is that on the website the producer calls the drink cachaça but on the label the name is brandy. Cachaça and Aguardente under Brazilian legislation are distinct distillates Produced by hand since 1957, in the municipality of Anchieta, in the interior of the State of Espírito Santo, Cachaça Pratinha has been on the market for 66 years in the search for improving its products with its cultural and historical legacy. Sensory analysis: Clear, aromatic, floral, fruity, herbal, alcohol present in an integrated way, balanced sugar and acidity, good body and medium persistence finish. According to the producer, cachaça is made with sugar cane without the burning action, using only the noblest part of the distillation, known as the heart. Distilled slowly to maintain the characteristics of sugar cane, presenting the standards of a true Craft Cachaça distilled in Copper Stills. Source: Cachaça Pratinha.

Fazenda Pastinho, located in Sabinópolis, Minas Gerais, has a respectable history in the cultivation of sugar cane and the production of Dedições and Sabicana cachaças. This history translates into careful care in the quality and selection of raw materials, extracting the best from sugarcane. Every detail in production is carefully taken care of in accordance with legal standards. Above all, the main motivation is to satisfy the most demanding and refined palate. Production has been passed down from generation to generation in the Barroso Mourão family, which, each year, is increasingly committed to producing a product rich in quality. Cachaça Decção Ouro 700ml is a drink aged for three years in balsam and amburana barrels, traditionally Brazilian wood. Handcrafted, it has low acidity and a strong flavor. It has an alcohol content of 40%. Source Cachaçaria Nacional.