Tastes

Rum 18 years (Oak barrel) from Nicarágua. Amber color, complex aromas, dried fruits raisins, caramel, toffee, vanilla, molasses, attractive sweetness, bodied, rich, structured, bodied, integrated alcohol, persistent finish

Rum 12 years (Oak barrel) from Nicarágua. Amber color, intense aromas, caramel, toffee, dried fruits, raisins, molasses, agreeable sweetness, bodied, integrated alcohol, long finish.

Mama Juana (or Mamajuana) is a spiced alcoholic beverage made by infusing a mixture of rum, red wine, honey, herbs and spices. The taste is similar to port wine and the color is a red or orange. It originates in the Dominican Republic and the herbs that make it up were prepared as tea by the Taíno natives. With the Spanish, alcohol was added. The term Mama Juana has the same French origins as the expression Dame Jeanne (Lady Jane), a term used to describe a bottle type. Dame Jeanne was transformed into "damajuana" and in the Dominican Republic, into Mama Juana. Source: Wikipedia

Cachaça Flor das Gerais is produced in the municipality of Felixlândia, in the Central region of Minas Gerais. The first still was founded at the beginning of the 20th century by the family patriarch, who led production until the 1940s, when the craft became the responsibility of one of his three sons. Flor das Gerais Extra Premium Amburana is aged for four years in a single Amburana vats. Launched in 2023 and awarded the gold medal at the 2023 Brussels World Competition. In addition to the organic product seal, Amburana Extra premium cachaça also has a sustainable product seal. It was also awarded as the best cachaça to make the Rabo de Galo drink in national competitions, in São Paulo, in June 2023, and regional competitions in Minas Gerais, in Belo Horizonte, in July 2023. Source: Cachaça Flor das Gerais website.

Cachaça Pioneira is the result of the Dias Family tradition of producing high quality cachaça over several generations in the Bocaiuva region, in the north of Minas Gerais. The essential knowledge for producing this exceptional drink was carefully passed on to the current generation, who, aware of their responsibility, combined passion and dedication to create a truly distinctive drink. In a significant tribute to this rich heritage, the name "Cachaça Pioneira" was chosen, reflecting its meaning of being the first, the one that leads the way, the number one. This title is reinforced by the presence of the Dias Family Coat of Arms and the map of the State of Minas Gerais in our logo, highlighting the region recognized as the birthplace of the best cachaças in Brazil. Cachaça Pioneira Bálsamo 10 Years Special Bottle 750ml is a limited edition of 300 bottles, marked by finesse and complexity. With an alcohol content of 42%, its production respects time, revealing a unique aromatic profile, with floral, fruity and spicy notes from balsam wood. On the palate, it stands out for its balanced unctuousness and light spiciness, resulting from prolonged storage. It is recommended to enjoy it pure or in cocktails, highlighting its sophistication and versatility. It pairs perfectly with meats, sausages, blue cheeses and even intense cigars, elevating the tasting experience. Source Cachaçaria Nacional

Alambique Engenho da Cana is located in Ouro Branco, Minas Gerais. The property produces five own brands and an incredible mix of flavors designed to be present at all times. In the DNA of the producers are the characteristics of a legitimate Cachaça Artesanal, where care in manufacturing goes from planting to bottling. Only the heart of the drink, which is the noble part of the distillation, is used. All waste is used as a source of energy or fertilizer, so that production is sustainable and environmentally friendly. Once the distillation process is complete, the cachaça is stored in stainless steel vats for a year to balance and allow it to rest naturally. After this period, the drink is placed in wooden vats and barrels, where it will gain notable sensory characteristics. Cachaça Danada Di Boa Extra Premium is aged in French oak barrels, noble wood, and also in Amburana barrels for up to two years. With 40% alcohol content, the drink, which has already been awarded in competitions, has a golden color and smooth flavor, as well as notes of vanilla, nuts and almonds in its aroma and flavor. Furthermore, it brings a velvety, soft and harmonious sensation to the palate, catering to demanding palates. Cachaça from Minas Gerais, well aged in oak, with a light touch of amburana, golden in color and of the highest quality throughout its manufacturing process, in the city of Ouro Branco, Minas Gerais. A very full-bodied, clean and crystalline extra premium cachaça, which proves its high quality. Due to the fact that the aging barrels are toasted, Danada Di Boa Extra Premium can achieve notes such as: dried fruits, nuts, coffee and spices, with an unforgettable taste for your palate. Soft and elegant cachaça is very balanced. Source Cachaçaria Nacional.

Cachaça Beata Prata, produced in the city of Coronel Xavier Chaves, in the state of Minas Gerais, is a pure drink, different from the others, as it is not aged in wooden barrels. With 40% alcohol content, the distillate is only stored for six months in stainless steel vats. Crafted by hand, it is ideal for drinking pure and for preparing various drinks and cocktails. Source Cachaçaria Nacional

In 1988, Ailton Fernandes decided to found Cachaça Meia Lua e Lua Azul, on the Meia Lua farm, in Salinas, in the North of Minas Gerais. At the end of 2019, it was renamed Meia Lua Destilaria, a very ambitious project derived from the incorporation of the Premissa and Unna brands. Today, the distillery stands out with top-notch products. Success was the result of hard work and effort in the search for the best quality. At the same time, Beleza de Minas cachaça was produced in this still, a superior line aged for 3 years in Bálsamo and the result was a high quality distilled drink with the typical passage through barrels made with Brazilian wood called Bálsamo with a citrine yellow color, notes of green tea, anise, fennel, herbal touch, integrated alcohol, elegant but with a striking personality and long aftertaste. Source Cachaçaria Nacional.

With its still located in the city of Dores do Turvo/MG, Fazenda Jeremias has its own sugarcane fields, cultivated without the use of pesticides. When the sugarcane reaches the ideal point, it is harvested manually, without burning. Grinding is done daily, producing a broth that is always fresh and pure. The sugarcane juice (garapa) goes to the fermentation vats, where the must is formed, always following the traditional Minas artisanal system, using natural products (corn flour) without additives, obtaining the best yeast and aroma. pleasant. For distillation, the traditional process is used in copper stills. Without rushing, the cachaça is distilled and then slowly cooled with all the control and care. Cachaça Fazenda Jeremias Ouro is stored in Umburana barrels and Cachaça Fazenda Jeremias Prata is stored in Jequitibá barrels for a period of two years, while Cachaça Dores do Turvo is aged for one year in legitimate Oak barrels and then both are triple aged. filtered and bottled on the Farm itself for your peace of mind and guarantee. Cachaça Fazenda Jeremias Prata Jequitibá is an extremely quality product, which is stored in Jequitibá barrels for one year. Furthermore, the distillate has an alcohol content of 42%. Source Cachaçaria Nacional.