Tastes

This Cachaça is aged for one year in Balsam wooden barrels. Ideal for drinking straight, as it is refreshing and leaves a fresh feeling on the palate. The barrels are new and have a medium toast with a capacity of up to 700 liters. The fermentation used is selected yeast, resulting in a light, smooth cachaça without high acidity. This product received the Gold Medal in the Brazilian Wood category at the 29th edition of Expocachaça, in Belo Horizonte/MG, in 2019. In 2020, it received the Silver Medal in the Brazilian Wood Category Expocachaça Contest. Name of Cachaça: Aged Cachaça Type: Barrel-aged Balsam Graduation: 38% Aging time: One year. Source: Cachaçaria Nacional, Cachaças Brasileiras and Ateliê da Cachaça.

Pale yellow colour, good viscosity, herbal, floral, mineral notes, saline touch, integrated alcohol, elegant and balanced, sensory pleasant. The best cachaça of this producer.

Pale yellow colour, floral, herbal, mineral notes, salty touch.

No cask, fruity, floral, herbal, sweetness of sugar cane and integrated alcohol.

In the glass, at the first contact, it presents all its potential in the tears formed on the edge of the glass. (Nose) Pleasant and delicate aroma of sugarcane juice and citrus fruits. Alcohol slightly apparent. (Mouth) On the first contact W! Crystal is delicate, sweet and smooth, and soon after, it becomes more full-bodied with a harmonic balance between alcohol and other components of the distillate. With time it makes you feel less sweet, drier, rich in flavors. Excellent aftertaste, it goes down softly, tickling the spirit. Pleasant feeling of heat in the esophagus and stomach. (Conclusion) Intended for those looking for new and rich sensory experiences in a soft drink without wood. Let yourself be surprised by this cachaça. Pure or in drinks W! Crystal is sure to please everyone. Cachaça produced in a still, with storage and storage, keeping all the characteristics of the final fresh still. Ideal for opening and/or closing meals, flaming and completing culinary productions, various drinks. Packaged in a French bottle, with a special wooden lid with an Italian design. AWARDS 2020 - Gold Medal and Sensorial Highlight at Expocachaça 2020 - Great Gold Medal at the Brussels World Competition - Spirits of Selection 2020 - Gold Medal at the Wines and Spirits of Brazil Contest, held in Atibaia/SP

Blend of two woods. 1) JEQUITIBÁ: wood is considered neutral, contributing to the drink becoming lighter and more pleasant. When roasted, the jequitibá contributes vanillic elements that intensify the sweetness of the drink. 2) OAK: wood brings aromas and complexity. almond, vanilla, caramel, coconut

Aging time: 5 years Origin: Salinas/MG - Brazil Coloration: Citrus Yellow. Analysis: Remarkable flavor with notes of aniseed and medicinal. Acidity, alcohol and body are balanced. It has intense aromas of spices, dried fruit notes, herbal.

Brazilian Jequitibá (Cariniana estrellensis):  White Jequitibá gives flavor and aromas almost imperceptible and very slight color change.  Pink Jequitibá gives slightly yellow color, aromas and pleasant flavors with comparable complex bouquet with the American oak. Alleviates the "torn" sensation of new cachaças without however interfere with its other characteristics. Eliminates the slight taste of sugarcane bagasse, without changing the color

Amburana (Amburana cearensis):  Also known as Brazilian Cherry.  Intense color, intense and characteristic aromatic bouquet, with vanilla notes and slightly sweet flavor.  Blends with aged cachaça in wood of European oak, as it gives intensity of aromas and flavors to the bouquet. DESCRIPTORS Aromas: Flowers, Honey, Spices (Sweet pepper, cloves, cinnamon, fennel, anise, vanilla). Sensations: Sweet, Woody, Velvety.