Tastes

Cachaça Canera is produced at Fazenda Trimon, in São Vicente de Minas, in the heart of the Serras do Sul de Minas Gerais. With a hint of sophistication, science and personality, the manufacturing process is carried out without the use of chemicals at all stages, from planting the sugar cane to packaging the drink. Cachaça Canera Carvalho Americano Oak 700ml is a drink aged in first-use American oak barrels. Light, has an alcohol content of 40%. Complex and intriguing, it presents striking notes of toasted caramel, coconut, honey and vanilla. It pairs very well with desserts, ripe fruits and specialty coffees and can be enjoyed “on the rocks” style. Source: Cachaçaria Nacional.

Cachaça Cristalina Buenópolis Ouro is stored in amburana barrels for two years. With 42% alcohol content, straw-yellow color, clear. Presence of alcohol and sugarcane, but no Amburana aromas, unfortunately.

With its own headquarters in the city of Blumenau – SC, with more than 1 million square meters, surrounded by greenery and an infrastructure of 3.5OO meters of built area, it has more than 1.OOO barrels of noble wood from Europe , USA and northern Brazil, such as oak, jequitibá, balsam, chestnut, among others, aiming to age the cachaça adding the nuances of the wood itself for the taste and smell of each end consumer, with high quality and a “Premium” product guarantee. We have a permanent chemist, master still, anti-zinabre copper still and all the infrastructure necessary for the best manufacturing process of our products, from the laboratory where the Blends are made to the barrel aging chamber. Cachaça Xanadu Ouro is extremely soft, balanced, aged in oak barrels, with soft sensorial notes of vanilla and tobacco. Alcohol Content: 38%. Source: Cachaçaria Original.

The history of Cachaça Santa Rosa began to be written by the hands of the Italian Vito Pentagna, in 1871. His vision, talent and heart found pure and abundant water in a valley of rare beauty. With work and affection, he embraced the land and received abundant fruits as gratitude. Bold, Vito brought mills, a water wheel and a copper still from England and France. Also from Europe, oak barrels came, which were combined with examples of American and Brazilian noble wood. More than a drink, a cachaça revolution was taking place in Brazil. To this day, the production process is artisanal, in a copper still without any metal residue. Cachaça Santa Rosa Extra Premium IV Years Intense 700ml is a drink aged in amburana and jequitibá barrels, typically Brazilian wood. Light, has an alcohol content of 40%. Pairs well with succulent and spicy dishes. It can be enjoyed with ice, with snacks, or even as a digestive, with coffee or tea. Notes of caramel, vanilla, burnt coconut, pleasant woody sweetness, sugar, acidity and alcohol in the right amount, rich, good body, intense and elegant, long finish. Source: Cachaçaria Nacional.

The story of Bem me Quer began more than 30 years ago, at Fazenda Santo Antônio das Pitangueiras, in Pitangui, Minas Gerais. The property's headquarters, a mansion built in 1715, was completely restored by the couple José Otávio de Carvalho Lopes and Rosana Romano, owners of the brand. On the farm there was a leisure space, where a small and old still remained. When there was a celebration that brought the family together, around six liters of cachaça were made at a time, which was a great success. This cachaça, called Romana, became a tradition at meetings and ended up being extended to friends as well. Thus, the orders began, which grew more and more, until the small and old still could no longer handle the production. Then, Alambique Santíssima was built, which started to produce two different brands: Cachaça Santa Romana and Cachaça Bem me Quer. The quality of the drinks is so high and the flavor so delicious that both have already been directed directly to the foreign market. Today, it is already a sales success around the world and in the demanding and competitive national market. Cachaça Bem me Quer Carvalho 700ml is stored for two years in oak barrels. Robust, it has an alcohol content of 42%. He won prizes and medals in competitions. Golden amber color, intense aromas, burnt coconut, vanilla, honey, dried fruits, apricot, almond touch, well-balanced acidity, sugar and alcohol, good body, rich, long aftertaste. Source: Cachaçaria Nacional.

Cachaça produced in Itu, São Paulo. Simple, with pale yellow color, resinous, vegetal, herbal, wood touch, medium finish.

Cachaça Nova Aliança Prata 670ml is produced in Salinas, the “capital of cachaça”, in the far north of Minas Gerais. With 42% alcohol content, the distillate is stored in stainless steel barrels and has a clear and transparent appearance. Without passing through wood, it is rich, aromatic, notes of sugar cane sweetness, floral, fruity, herbal, acidity, sugar and alcohol are balanced, good body, has personality and at the same time soft and elegant, long finish in the mouth. Source: Cachaçaria Nacional.

Cachaça produced in Paraopeba, Minas Gerais. Simple distillate aged in oak, notes of dried fruits, soft vanilla.

Located in the city of Salinas, “The Land of Cachaça”, in the northern region of Minas Gerais, the still of Cachaça Salineira Commemorative Edition 30 Years 750ml began producing its cachaças at the end of the 1980s. was chosen because the city's soil is extremely suitable for planting sugar cane, the raw material for the drink. The products have a high quality standard, unique and striking flavors and are perfect for the palate of great lovers of traditional Minas Gerais cachaça. Cachaça Salineira Commemorative Edition 30 years 750ml has 47.9% alcohol content and is aged and stored for ten years in barrels of balsam of Pará, which is already aged and of extreme quality, providing the distillate with a citrine yellow color, light flavor, aroma striking (anise, fennel, herbal notes, integrated wood) and velvety texture. As it is a commemorative, limited and exclusive edition, the bottles are numbered (this one is 106) and the product is available in a few units. When the production of Cachaça Salineira 30 Years Commemorative Edition began in 2010/2011, the sugarcane field received intense sunlight, which led to better cultivation of sugar cane and, consequently, the production of a special and differentiated cachaça. A pearl of flavor and smoothness, the drink has been awarded several times during its 30 years of history and recently won a silver medal at Expocachaça 2020 - Brazilian Woods Category and double gold at Expocachaça 2021. Source: Cachaçaria Nacional.