Tastes

Cachaça Mineiriana is produced on Estrada Real, in Ipoema, a bucolic district of Itabira, in the interior of Minas Gerais. A small production made with a lot of care and care so that, when you open the bottle, you feel everything that the cachaça conveys about the place and the people who produce it. The drink is stored in stainless steel barrels. Light, has an alcohol content of 40%. Smooth without losing strength, it features blackberry flowers. It can be enjoyed neat or used to prepare drinks and cocktails. Source: Cachaçaria Nacional.

Average Cachaça, fruity, floral, vegetal, simple but balanced, medium finish.

Sugarcane spirit produced in southern Brazil from white sugarcane whose must underwent spontaneous fermentation for 14 days (yeast from sugarcane itself). It has an alcohol content of 54%, but it is not felt sensorially, as the alcohol is well integrated together with sugar and acidity. Aromatic and fresh, the drink brings floral, fruity and herbal notes, a touch tropical fruit.. Full-bodied and fresh at the same time and with a long aftertaste. No wood but it is complex and fresh spirit indeed.

Sugarcane spirit produced in southern Brazil from purple sugarcane whose must underwent spontaneous fermentation for 42 days. It has an alcohol content of 54%, but it is not felt sensorially, as the alcohol is well integrated together with sugar and acidity. Aromatic and complex, the drink brings floral, fruity and herbal notes, a touch of black olive and violet. Full-bodied and fresh at the same time and with a long aftertaste. No wood but it is complex spirit indeed.

Simple unregistered distillate, straw yellow color, aromas of hay, wet grass, fermented. Nose denotes use of the tail during distillation. Sugarcane sweetness and just the right amount of alcohol, without great pretensions.

Cachaça Mineiriana is produced on Estrada Real, in Ipoema, a bucolic district of Itabira, in the interior of the state of Minas Gerais, a Brazilian province famous for producing cachaça. A small production made so that, when opening the bottle, the consumer can feel all the terroir. It is aged for two years in amburana barrels, a typically intense and aromatic Brazilian wood. Light, has an alcohol content of 40%. A pleasant distillate, with balanced sweetness and an aroma reminiscent of chocolate, honey, vanilla, chestnuts and cinnamon. Source: Cachaçaria Nacional.