Tastes

All around solid. Nose: spice, dusty oak, more of a burnt caramel Taste: initially sweet and dark fruit, turns dry and nutty Finishes with a dry sweetness, toasted oak. No spiky edges on this bourbon. Overall good and good value

Nose I get spices like clove or cinnamon, dark fruit, black tea, toffee. Taste is spicy, juicy fruit more like peach, maple, slightly peppery. The finish is medium with slight oak char, not too drying. This is surprisingly very good, I got a great price on it. I'd put it up against any similarly aged bourbons.

Nose is bright and fresh for the abv, slight toffee note, citrus and vanilla. Taste is much more flat, slightly sweet then sour, woody and malty. Short to medium finish doesn't give much help to this. But decently average overall.

This would benefit from slightly higher abv. But the description is accurate; banana bread, banana pudding, vanilla, caramel, etc. It's tasty but not too complex. Above average and good for its price.

Nose is dusty, vanilla, peppery. Initial taste was sweet, apple, maraschino cherry and finishes dry with like a sour wood plank note. Coming back to it, on the taste I got much more spice and caramel that finished peppery and still with the woody notes.

Great notes of vanilla, spice, caramel, fruits. Good texture and mouth feel. I get some molasses notes. The malt shines through as well and you get a sweet barley on the nose at times.