Tastes
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Talisker 57º North
Single Malt — Islands, Scotland
Reviewed September 5, 2018 (edited March 27, 2019)Talisker 57 North N- slight salt, grassy floral T- natural sweet, meaty F- refreshing smoke, pepper It was a little sweeter and lighter than the 10 yo.Usquabae Whisky Bar And Larder -
Glen Scotia Double Cask Single Malt
Single Malt — Campbeltown, Scotland
Reviewed September 5, 2018 (edited September 9, 2018)Glen Scotia Double Cast N- burnt sugar T-vanilla, fruits F- short spice, followed by sweetness Overall was decent but not really my type.Usquabae Whisky Bar And Larder -
Springbank 10 Year
Single Malt — Campbeltown, Scotland
Reviewed September 5, 2018 (edited October 6, 2018)Springbank 10 yo b. 1990 N- pear, floral T-oily, fruits, flowers/grass, F- sweet citrus and spice, earthy peat We sampled a few others but I kept coming back to this.Usquabae Whisky Bar And Larder -
N - Carmel, floral T - spice, wood, slightly grassy F - astringent The nose on this is enjoyable. The taste is like a classic bourbon to me. Quite enjoyable. The finish was a bit of a let down. It didn’t really end with a bang at all. Would seem good in a mixed drink or old fashioned though.40.0 USD per Bottle
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Octomore 06.1/167 Scottish Barley
Single Malt — Islay, Scotland
Reviewed April 14, 2018 (edited September 9, 2018)N - sea salt / brine T - peat obviously, there is a fruity and sweet note but I can’t tell what it is F - smoke, heat / pepper For the love of peat this thing was tasty. I generally love preaty whiskies and this lives up to the hype.The Gladly Restaurant
Results 31-40 of 67 Reviews