Tastes

Nose: darkish, some mild peat and smoke, a little chocolate and coffee. A bit of malt and molasses. Palate: fruity. berries, chocolate on the end. A tiny bit of leather. Honey. Malt. Finish: not very long, a tiny bit of warmth, a bit of sweetness, a tiny bit of wood.

Nose: A-B next to the 10 this is brighter, fruitier. Getting more malt notes. Palate: way more lively than the 10, much more malt and sweetness. A slight heat. Some caramel. Finish: more phenols

Nose: peaty and smoky. Slight salinity, slight bacon. Theres an underlying sweetness. Palate: theres definitely a strong smoke here. Getting the classic smoked ham note. Definitely a harsh medicinal note too. A bit of bitter ash. Theres a mild malt sweetness underlying. Finish: slight woody bitterness. A bit of peat phenols

Notes here are pretty minimal, palate is kinda shot at this point. Nose: bright fruitiness, mild maltiness Palate: berries, malt, tiny hint of peat smoke. Mild caramel. Finish: a little bit of barrel

Nose: a bit phenolic and oily. Wood. Caramel. Palate: moderate peat and smoke. Peanut/peanut butter, molasses, dark fruits, a hint of molasses. Decent but not overpowering sweetness Finish: slight rubber/wood tanin phenols, leather

Nose: light fruit, mild citrus, a tinge of caramel and wood (not having this out of a proper glass so nose is a bit muted) Palate: mild peat, very low smoke, bright fruitiness, a berries and cream note. Soft woodiness that blends into the drying finish. Almost a dark/earthy Sherry note. Hints of caramel, honey, and a tiny brown sugar Finish: mild drying and wood tanin. Smooth with a hint of fruit, a bit of phenolic/rubber

Nose: peat, some tiny floral notes, baked apples with cinnamon. Palate: robust, chewy, caramel, a hint of heat. Nice medicinal peat notes. A nice bit of sweetness. A little bit of oak. Hint of fruitiness. Oily but not as oily as i remember it being. Finish: lingering, a little rubbery and phenolic.

Nose: slight phenols, a bit of peat, slight smoke. A slight hint of fruit (berry?) from the sherry casks. A touch of charred wood. Palate: a strong malty note, getting a tiny bit of the iodine/medicinal notes but way more toned down than normal. Sweeter than the 10 I remember. A tiny bit of fruit here. A hint of oak here too. More flat than the 10. Mild vanilla. Really low ABV. Finish: not as lingering and oily as the 10, but still there a bit.

Nose: bright fruity and light. Bit of butterscotch. A hint of vanilla Palate: simple, malty with some oatmeal. A bit fruity. Simple Finish: a bit flat and drying.

Nose: Strong earthy sherry notes, mild licorice, some woodiness. A hint of caramely malt Palate: Some really strong earthiness, dries into oak. Some strong/sweet sherry here too. Fruity but in like a fruit peel/pomace kind of way. Finish: tiny bit of astringent malt, and a bit of drying oak. Lingering fruit sharpness