Jim Beam Black Label Extra-Aged
Bourbon — Kentucky , USATasted May 31, 2022It's okay, but more oak than anything else.
Roe & Co Blended Irish Whiskey
Blended — IrelandTasted February 7, 2022Granted, I'm not too much of an Irish whisky connoisseur, but this is one of my favorite ones I've ever tasted. I'll be getting for myself for sure.
Bourbon — USATasted January 20, 2022Oh my. What a fantastic, sweet bourbon. Heavy on the corn and rye. Smooth and lovely.
GlenDronach Original 12 Year
Single Malt — Highlands, ScotlandTasted January 20, 2022Really, really good. Soft with some fruit notes and a touch of some. Good usual single malt.
New Liberty Millstone
Rye — USATasted January 20, 2022Oh. Oh wow. Like no other rye I've ever had. Maybe the most rye I've tasted in a whiskey ever. Crazy good. Punchy, sharp, with a great nose and body on it.
Peated Single Malt — Islay, ScotlandTasted January 20, 2022Oh man, so account but smooth with lots of flavor. Incredibly tasty.
Ardbeg Wee Beastie
Peated Single Malt — Islay, ScotlandTasted January 20, 2022I'm still a Laphroaig man at heart, this has some odd medicinal, esters notes that seem off.
Balvenie Doublewood 12 Year
Single Malt — Speyside, ScotlandTasted January 20, 2022Woody and spicy, but there's something a little flat in the body, in spite of the complexity. A little thin and a bit delicate, even without water.
Talisker 10 Year
Peated Single Malt — Islands, ScotlandTasted January 20, 2022Oh wow. One of the best scotches I've ever had. A touch of peat and a smooth body makes this fantastically balanced and complex.
Laphroaig Triple Wood
Peated Single Malt — Islay, ScotlandTasted January 20, 2022Hands down one if the best whiskeys I've ever tasted. Smooth, smoky, robust, yet flavorful and subtle.