Tastes

N: caramel, peppermint, oak. I absolutely like it. Some herbal quality. P: pungent upfront, then more caramel, after that pepper again F: not too intesive and not too long, sweet pepper, light bitterness

N: red apple and cinnamon P: warming spices, berries, later on pungent spices F: nuts, dark chocolate, pungent spices

N: fruits, citrus, vanilla, some grass P: strong, full bodied, vanilla, pepper, caramel F: honey, pepper, almond

N: sherry notes, but not that dark. It is like berries and pear. Cinnamon. Little bit of alcohol burn. P: very gentle forward, then honey sweetness, mouth coating. Nuts. F: sweet, spicy, little bit drying. Nutty. Savoury.

N: very light, citrus, grain P: oaky, peaty, spicey, briny. Much more weigth than the nose F: peat dominant. Creamy, ginger, wood.

N: peat, some underlying fruits. Roasted nuts, citrus P: caramel sweetness, spice F: peat, pungent spices (chilli), too pungent for my taste.

N: very sherried (rubbery). Plum P: nuts, raisins, figs, warming spices F: roasted almond, sugar, creamy, some all spices

N: floral, fruity, citrus, vanilla P: vanilla, well rounded, tropical fruit (mango), some spice, oak F: sugar, vanilla, sourness

N: light and clean, citrus P: warming spices, caramel F: light, somewhat watery, almond, sour