Tastes
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High West A Midwinter Night's Dram
Rye — (bottled in) Utah, USA
Reviewed September 22, 2017 (edited November 25, 2017)Redwood & rose color. Candy nose. Fresh fruit initial taste,followed by soft wood & spice. Long wood & tannic finish. Act 4, scene 3. -
Wild Turkey Rare Breed Barrel Proof Bourbon
Bourbon — Kentucky, USA
Reviewed September 14, 2017 (edited February 3, 2018)Deep amber rose color. Honey and floral notes on the nose. nice legs given that I understand it's a blend of six through 12 year whiskeys. It comes in super hot. Much hotter than you'd expect from a 116 proof whiskey. Obviously, that's going to put a lot of bitterness on the tongue. I can still pick up the wood. This one really benefits from water. Very much reminds me of a Woodford Double Oak. If you're a fan of whiskeys from heavily charred barrels this is a good choice for you. I prefer a lighter char. -
Port Charlotte 2007 CC:01
Single Malt — Islay, Scotland
Reviewed September 11, 2017 (edited July 12, 2022)I picked this up at Gatwick Airport at World of Whiskies. Rosie straw color. Heavy smoke and barbecue on the nose. Very reminiscent of an Ardbeg Uigeadail, but bigger, or perhaps one of their Octomore whiskies. I feel the cognac barrels add some roundness to the peat note. I'm not picking up true fruit notes but maybe that is the barbecue I'm picking up. Although there is no age statement, the legs seem to indicate at least some age on it. Sweet smoke on the tongue at first, followed by big tobacco notes. A big long finish. Definitely benefits from the extra alcohol content. Doesn't benefit from the water at least for me. It was worth 100 bucks, and worth the premium over the Uigeadail. It's an outstanding Islay product. -
Glenfiddich Select Cask
Single Malt — Speyside, Scotland
Reviewed August 29, 2017 (edited April 24, 2018)Light straw color. Light honey nose. Sweet honey on the tongue and medium finish. While not bad, I wouldn't buy a bottle.
Results 81-90 of 175 Reviews