Tastes

One of the thicker Booker profiles in recent memory. Big sweet nose of brown sugar. Rested in charred white oak barrels which gives it a deeper brown-amber color. Big notes of peanut butter and caramel - sweetness even more pronounced with a drop of water

Big dill note. Spice is there (pumpernickel, sourdough esque) but also a heat which isn't as prominent in other new riff products. Sweetness from malt at the end.

Spiced pear, cinnamon, caramel. Juicy and easy drinking. Amazing value

I absolutely loved this. Big cinnamon nose with dusty oak. Long lingering finish with vanilla l. Drop of water brings more cocoa, like hot cocoa mix.

A relief from the recent glut of barrel aged bourbons. Simple delicious and straightforward. A tad sweet but extremely easy-drinking. Cinnamon palate with some banana at the end.

Chocolate nose. Palate big on dill and grass. Bits of chili and spice on the finish (caraway)

Soft soft soft at 103 proof. Nose is hot with some oak and chocolate. Vanilla and caramel notes, 3 musketeers type nougat, barley. Delicious.

Overly sweet on forefront with strong bite of heat from the MGP sourced rye. Honey, orange, lemon.

Love heaven hill releases, and excited to finally try the bonded Old Fitzgerald line (those decanters!) This is the first release of the 8 year, spring line. Mellow vanilla nose, hints of brown sugar. Super oily palate with some oak and some tobacco-type spice. Little bit of cacao on finish.

Cherry, oat, molasses and brown sugar sweetness. Corn and heat at end. Caramel raspberry and chocolate notes on label but closer to oatmeal cookie.