Tastes

Gomers Liquor, Kansas City 109.1 proof, 1 baked#2, 4 french cuvee, 3 Makers 46, 1 french mocha, 1 french spice. Light smoky and figgy nose. Smoke, spice and fruit and sweet vanilla on the palate. Peppery finish lingers. Good but not memorable. I should have guessed from the stave selection, which was too broad leaving the effect less distinctive.

Leathery sweet nose. Palate is spicy and sweet and slightly pruny. The high alcohol level is present from beginning to end. Very warm chest. Ice mellows the spice and brings flavor depth forward.

Mild fruity, sweet nose. Remeniscent of candy corn. Relatively mild in the mouth. Nice, easy drinker, bit not exceptional.

Light nose. Sweet cinnamon taste. Hopefully they held some barrels back to let it age a few more years.

Nose is mild, yeasty, light cloves and coriander. Palate is a woody, cherry crumble and sweet. Brings some heat on the back of the tongue, along with brown sugar and pepper. Nice, slightly bitter. This is better than rated.

Mild nose, leathery, sweet, and slightly citrusy. Pallet hits you with pepper, butter, and a fruity finish. Not for mellow bourbon lovers. I like it.

High octane nose, sweet and fruity. Palate is sugary with cinnamon. Add a little water or ice and it opens up nicely, picking up fruitiness. Update, Batch 13 is similar, less fruity, more sweet and cinnamon.

I get fruitiness on the nose. More fruit on the initial taste, sweet berries, no tartness. A little spice, maybe cloves. Nice smooth drinker. Take it neat.

Nose reminds me of apple butter, but alcoholic. Very sweet on the palate with a little spice and fruitiness. A good but not great whiskey, but well worth the $23 price tag. this is more of an on the rocks bourbon than a slow glencairn sipper.