Tastes

Huge sherry on the nose abd palate. Nutty and oxidated fruit. Raisin. Vanilla. A little funk.

Herbal and flowery. Light peat. Honey. Appropriately named.

Really delicious. Rich caramel, vanilla, orange, brown sugar. Nice viscosity. Long finish.

Complex. Apple, vanilla, rye bread, caramel, savory spice, a little minerally. Oily. Long finish.

Rich and complex. Baked apple, caramel, vanilla, honey, leather, baling spices.

Caramel, milk chocolate, juicy fruit gum, a little rye spice, vanilla.

Enjoyable American single malt. Smoky peat, caramel, brown sugar, pear. Complex. Balanced.

77% corn, 13% rye, 10% malted barley. Vanilla, caramel, oak, oily texture, dried fruit, marshmallow. Really enjoyable and wish I could find it more often.

Tasted and purchased at the distillery in Waco last summer. Aged 4 years and 1 month. Non-chill filtered. This single malt is the distillation of an unpeated malt mash that was run after the diatillation of a heavily peated single malt in a copper pot still. I enjoyed this a lot. Definitely get a lot of funk, which some may not enjoy. There is peach, citrus, pear, honey, with a light peat smokiness lingering in the background. Balanced and really complex.