Tastes
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Laphroaig Càirdeas 2018 Fino Cask Finish
Single Malt — Islay, Scotland
Reviewed October 5, 2019 (edited February 3, 2020)All the typical peat stuff... big green egg, asphalt, charred meat, excessively smoked bacon (in a good way), some type of baked fish. But wait, there’s chocolate, bananas foster, and a very subtle dried fruit and sugar. This is wonderful. If I had two hours and three ounces I think I write pages on it. Wonderful. Complex. Tasty. ***Easter Egg*** Let the glass sit ten minutes after you’re done then smell...have you ever dropped a hot dog in a campfire? -
New Riff Kentucky Straight Bourbon Bottled In Bond
Bourbon — Kentucky, USA
Reviewed September 28, 2019 (edited November 11, 2019)Sweet tea and pipe tobacco are dominant throughout. On the nose and taste. Bit of bite on the tongue. Leathery goodness, too. So glad to finally taste this. -
Benromach Organic
Single Malt — Speyside, Scotland
Reviewed August 13, 2019 (edited December 1, 2020)This will always be a five for me. Maybe it’s not perfect, but it has too many of my favorite memories connected with it. Sweet on the nose: caramelized sugar, chocolate, honey, and some weird creamed corn thing (there’s a first time for everything) Taste is the bomb. Sweet, soft (is that a thing??), there’s the sugar again, and a finish of hot chocolate powder. Divine. -
Russell's Reserve 10 Year Bourbon
Bourbon — Kentucky, USA
Reviewed June 25, 2019 (edited June 27, 2019)Nose: chocolate covered cherries, baking spices, seasoned wood Taste: cherries, syrup, brown sugar pie crust, cinnamon apple muffin Leathery finish. What are we doing here? 10 years? Wowza. Beauty. -
High West Campfire
Blended American Whiskey — (bottled in) Utah, Multiple Countries
Reviewed June 8, 2019Kinda interesting. Nowhere near as smoky as it started. Sweet, simple. Bit of dark chocolate and juniper. I like to drink this mindlessly. Not something I’m gonna discuss or spend a lot of time on mentally.
Results 21-30 of 70 Reviews