Tastes

Nose: slight floral nose, char. Palette: wow punch to the taste buds, molasses, raisins, fig, rum and coke finish. After sitting on the tongue maple syrup, burnt caramel. Dry tannins sits

Bottle 15413 of 23114 Nose: cinnamon and sweet corn Palette: red hots and cardamom. Grainy and oatmeal and graham cracker. Sweet finish like larceny

Grain forward nose, corn Palette: sweet corn and chicory, raisin, caramel, spicy funish. Nutty.

8 year singoe barrel 124.6 proof bottle 100 barrel 30 Nose: graham cracker, grain forward, soft marshmallow. Palette: licorice and peanut up front, not too sweet, bit sloght bubble gum notes. Nutty mid palette with slight spice. Burnt sugar finish with some grain.

Been opened a year Nose: char, peanuts, floral bored Palette: sweet and fudgy. Not a typical rye, but morr floral, nutty, chocolate notes. Back palette: rye spice shines throigh but fades to caramel and nuts. Interesting. Better than the BT kosher rye!

Niee: chicory, nutty, vanilla Palate: chicory, vanilla, char, marshmallow, celery (?), spice in the finish. Maple syrup finish

Nose peanut and caramel Palette: burnt sugar, herbal spice, vanilla, dry finish

From AZ Nose: slight char, slight fruit, almond Palette: sweet grape, slight mint, light bodied, easy sipper. Mild tannins in the finish

Grill master david Olson ember craft Nose: sweet wood, citrus, pecan, rye spice Palette: candy mint, rye herbal spice, nutty mid palette with some dry oak, medium finish with a grassy note.

Toasted char 1 and 3, 60% 22 months, 40% 8 weeks Nose: heavy smoke, grassy Palette: smoke, berry, nutty, more smoke in the finish, over powering