Maison Rouge VSOP
Cognac — Cognac, FranceReviewed January 22, 2023Heavy raisin and dark fruit most notably a dry plum. These notes unfold into a sweeter cinnamon spice, oak and hints of hay. notes of orange peel can be detected upon addition of a cube of ice. Very solid budget cognac. I would not mind grabbing another bottle when the need for a cognac arises27.0 USD per Bottle
Mezcal Reposado — San Luis Potosí, MexicoReviewed January 20, 2023Nose is typical of most Salmiana mezcal I’ve had. This stuff is… harsh. It’s an absolutely acrid flavor in the beginning, small amounts of whack caramel flavors and minuscule oak. there is a Salmiana flavor with some green pepper but it’s so terribly executed. If I’mma be honest this stuff tastes like printer ink. I hate being that negative. Machetazo has a much better Salmiana mezcal
Cimarrón Reposado Tequila
Tequila Reposado — Los Altos, Jalisco, MexicoReviewed January 19, 2023A very sweet vanilla on the nose, a light oakiness hits then unfolds into a vanilla heavy, roasted agave and toasted almond flavors. The finish is spicy and dry and relatively long. Absolutely in love22.0 USD per Bottle
Bank Note 5 Year Peated Reserve Scotch Whisky
Blended — ScotlandReviewed January 17, 2023Definitely smokier than the original. It’s not a pest bomb but right after the peat there is a sickly sweet almost antifreeze flavor after. It’s a poor man’s black label. I don’t completely hate it though.
Código 1530 Rosa Tequila
Tequila Blanco — Jalisco, MexicoReviewed January 5, 2023Very light, there is the a predominant green agave flavor on the palate which is well refined along with notes of dry red wine,faint hints of oak, cinnamon and white pepper but then shifts back to a more agave saponin finish which is medium in length. this is something that I find sippable even as a blanco.
Glen Moray Elgin Classic Cabernet Cask Finish
Single Malt — Speyside, ScotlandReviewed January 4, 2023There is an immediate sweetness similar to a slightly bitter honey, there is noticeable red wine notes that either come off as spicy and bold or a bit pungent and in some moments to me actually off putting. the finish isn’t very long but holds a spicy, semi-dry finish. this probably ranks 4/5 from the cask finish line. I found port to be more palatable, and the peated to be a good combo between peat and speyside sweetness.
grey coast Irish whiskey
Blended — IrelandReviewed January 1, 2023I thought it was pretty solid for a blended, a good amount of butterscotch and caramel, flavors finishing with almond and spice. I enjoy it more than Jameson
Mount Gay XO Extra Old Rum
Aged Rum — BarbadosReviewed December 24, 2022if you were gonna drink anything they make make it this one. I am not a mount gay fan by any means
Penelope Private Select Barrel Strength Bourbon
Bourbon — Indiana, USAReviewed December 24, 2022Spec's Wines, Spirits & Finer Foods
Kurvball Barbeque Whiskey
Flavored Whiskey — USAReviewed December 24, 2022Very strange. It’s a sweeter whiskey to begin with, has a Carolina barbaque sauce kinda tang to it. Very subtle spice. It’s like if you mixed whiskey and barbaque sauce together. It’s not for everyone, but outside drinking capabilities I’m sure you could use this on the barbaque pit to marinate steak or adding this to any dish within reason.