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ygghuurr

im always open to trying stuff. weirder the better

292
Reviews
6
Followers
6
Following

ygghuurr

ygghuurr

im always open to trying stuff. weirder the better

292
Reviews
6
Followers
6
Following
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  • Port Askaig 110 Proof

    Single Malt — Islay, Scotland

    Reviewed February 7, 2023
    3.75
    3.75 out of 5 stars
    Heavy peat and iodine. For all lovers of ardbeg or laphroaig, honestly anyone who loves a salty peat bombs. Light honey in the beginning that instantly translate to heavy peat and iodine saltiness indicative of some heavier islay whiskys. And honestly to me, the high proof is almost irrelevant in terms of drinkability, any fans of ardbeg or Bowmore should see some value in this.
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  • Balcones Texas Pot Still Bourbon

    Bourbon — Texas, USA

    Reviewed February 6, 2023
    3.25
    3.25 out of 5 stars
    I get some spiced apple, heavy notes of vanilla, mild honey and leather. The finish is quite dry for a bourbon, leaving notes of wood char, oak, and a light smoke. the finish is also short to medium length. I liked this whiskey!
    Spec's Wines, Spirits & Finer Foods
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  • Deanston 12 Year

    Single Malt — Highlands, Scotland

    Reviewed February 4, 2023
    3.0
    3.0 out of 5 stars
    This is a more robust scotch, definitely heavier earthy flavors. I get leather, there is a semi moderate amount of peat. there is noticeable bourbon hints from the cask. There’s not a lot to talk about in my opinion. I wouldn’t buy a bottle myself personally. There’s just not a lot going on imo. I can see this being an intro into single malts from buchanans and walker fans.
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  • Balvenie Doublewood 12 Year

    Single Malt — Speyside, Scotland

    Reviewed February 4, 2023
    3.75
    3.75 out of 5 stars
    Spec's Wines, Spirits & Finer Foods
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  • Jinro Soju

    Shochu/Soju — South Korea

    Reviewed February 3, 2023
    3.0
    3.0 out of 5 stars
    For a lower proof alcohol, I have a great affinity to this stuff. It’s very smooth, but citrus is the most detectable notes I get here, and in some moments feels almost like a watered down gin without the juniper. it’s a relatively easy going drink with a lot of applications for mixing.
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  • Meukow VS Cognac

    Cognac — Cognac, France

    Reviewed February 2, 2023 (edited February 4, 2024)
    2.5
    2.5 out of 5 stars
    Starts off with some light apple and grape, their is some vanilla and oak with a short, smooth milling spice finish. not the best cognac I’ve had but it’s not bad. It’s a little boring but I’d recommend this to someone want a baseline flavor of cognac/brandy for a good price.
    32.0 USD per Bottle
    Spec's Wines, Spirits & Finer Foods
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  • Black Feather American Straight Rye Whiskey

    Rye — USA

    Reviewed January 28, 2023
    3.25
    3.25 out of 5 stars
    It starts with a brief flash of vanilla, then strong cinnamon and milling spice notes, I get heavy oak and nutmeg also than ends in a long, spicy, almost menthol finish. I’m not big on ryes but for the price I thought it was very solid. would recommend.
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  • Old Grand-Dad 114 Bourbon

    Bourbon — Kentucky, USA

    Reviewed January 23, 2023 (edited February 7, 2023)
    3.5
    3.5 out of 5 stars
    Very sweet, many say candy corn sweetness which is very noticeable, high levels of caramel and leather along with some tobbaco. Finish is hot, long, spicy and oaky. This is a fantastic bourbon for the price, it’s very smooth for the ABV and is one of the first bourbons I’ve really enjoyed
    21.0 USD per Bottle
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  • Maison Rouge VSOP

    Cognac — Cognac, France

    Reviewed January 22, 2023
    3.25
    3.25 out of 5 stars
    Heavy raisin and dark fruit most notably a dry plum. These notes unfold into a sweeter cinnamon spice, oak and hints of hay. notes of orange peel can be detected upon addition of a cube of ice. Very solid budget cognac. I would not mind grabbing another bottle when the need for a cognac arises
    27.0 USD per Bottle
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  • Chacmol mezcal

    Mezcal Reposado — San Luis Potosí, Mexico

    Reviewed January 20, 2023
    0.75
    0.75 out of 5 stars
    Nose is typical of most Salmiana mezcal I’ve had. This stuff is… harsh. It’s an absolutely acrid flavor in the beginning, small amounts of whack caramel flavors and minuscule oak. there is a Salmiana flavor with some green pepper but it’s so terribly executed. If I’mma be honest this stuff tastes like printer ink. I hate being that negative. Machetazo has a much better Salmiana mezcal
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Results 241-250 of 292 Reviews
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