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Old Crow was the first bourbon I ever tasted. It's actually somewhat decent. To me, it's not fabulous, but it's not rotgut. It tastes better when adding water, which I rarely do with whisk(e)y. I generally like my drinks neat. However, the deal-breaker for me with Old Crow is that it gives me terribly bad breath the next morning.
Smell: oak, caramel and citrus fruit notes
Taste: oak, little honey, citrus fruit, slightly bitter and gentle charred tones in the finish
Nothing special, but not half bad