Sagamore Spirit Cognac Finish Rye

Wow! This is an amazing Rye! The nose reminds me of peanut butter and jelly. The totality of the palate from start to finish is complex with some many flavors: rye bread, vanilla, grape jam, peanut butter, mocha latte, and campfire marshmallows. The juice is extremely full and rich. Dark chocolate and mocha linger heavily on the finish! This is a wonderful bottle!!

Batch 6, bottle 190. Stones is rye up front, perhaps with notes of balsamic vinegar. Flavor is heavy rye, toasted oak, caramel, and a hint of spice.

Nose: slight fruit. Apples and vanilla Palate: sweet boozy fruit up front. The middle is a vanilla bomb with the end being rye spices with a lingering slow building burn. Overall: this is a great pour. My first time ever have anything from sagamore. I have two other expressions my step son got me. If they are all this good I’m excited to try them

Carmel Dark chocolate Touch of spice at end

Floral front, spicy center, sweet finish

Cognac forward, great finished rye with a very cognac feel and taste. My second fav Sag next to Port finish. Cognac comes thru more than Sag Manhattan barrel cask finish