Sazerac Rye

[6.24.18] This whiskey was worth the price of admission. Which, of course, I didn't have to pay so I was even happier. Dairy cow talk for a couple hours seemed like a good trade for a few pours. 🐄🐄🐄 Warm, spicy (I pick up cloves more than anything else), with a flavor mixing my leather work gloves after a day wood splitting dead fruit trees. Not overly complex, but deep enough to enjoy the drink.