Tastes
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Nose dominated by mineral, herbal and smoky notes. Fresh cut grass, stone, petrichor, agave, hints of vanilla, and mint. On the palate rich roasted agave, wet stone, mint, black pepper, white sugar, earth and smoke. My second jabalí and neither has disappointed. They’re almost wild tasting, very fresh, very complex, with flavors that jump out full force.
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Mezcal Alipús San Luis del Rio
Mezcal Joven — Oaxaca, Mexico
Reviewed July 1, 2022 (edited July 2, 2022)Smoke, ash, green herbs, guava, minerals and lime nose. Palate of char and ash, sugar and green pepper. Peppery finish. Less intense but nice balance.Vinopremier Condesa (CDMX) -
El Rey Zapoteco Reposado 10 Meses Angustifolia
Mezcal Reposado — Mexico
Reviewed July 1, 2022 (edited July 2, 2022)Mineral, light smoke, flowers, vanilla, agave and mint. Sweet on the palate with some vanilla and caramel, herbs, wood and smoke. Smooth with a charcoal finish. Another lovely mezcal…Vinopremier Condesa (CDMX) -
Balvenie Doublewood 12 Year
Single Malt — Speyside, Scotland
Reviewed July 1, 2022 (edited July 2, 2022)Inviting nose of vanilla, caramel, oak, cocoa and cake. Peppery on the palate, with vanilla, oak and grain.Diente de Oro -
Noble Coyote Jabalí Joven
Mezcal Joven — Oaxaca , Mexico
Reviewed July 1, 2022 (edited July 2, 2022)Nose of tropical fruit, eucalyptus, citrus, smoke, herbal agave and fennel. Heavy minerality with a little sweet and earthiness, light peppery spice, light smoke, dried fruit. Very smooth. Very complex.Restaurante Castizo -
Sweet nose, candy-like; caramel, candy corn, corn, cotton candy, oak, tequila and white chocolate. Sweet and candy-like on the palate as well; strawberries and cream, caramel, white cake, vanilla, corn and reposado tequila. Lingering finish of tequila, pepper and cake. Very unusual profile. @twostal
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