Tastes

Fabulosa is an authentic Premium cachaça produced in the famous Salinas region in the State of Minas Gerais. This region is one of the certified Cachaça PGIs in Brazil. The cachaça has a greenish yellow and clear appearance, well structured with good oiliness, soft and persistent flavor, with an average aging of 6 years in Aromatic vats, herbal, floral notes, fennel, integrated alcohol and a medium-long finish. Source: Fabulosa website.

Cachaça Flor das Gerais is produced in the municipality of Felixlândia, in the Central region of Minas Gerais. Aged for at least 24 months in Jequitibá-Rosa (Cariniana legalis), the first wood used by Flor das Gerais to age its cachaças and the most versatile of the three. Recommended for pure consumption at room temperature and chilled, as well as for composing brightly colored citrus drinks. Color: Natural. Translucent with a subtle amber, almost imperceptible. Body: Intense shine. Moderate oiliness with well-defined formation of “tears”. Aroma: Striking vegetal aroma of sugar cane, followed by a light sweetness with notes of vanilla and molasses. The alcoholic aroma is light, elegant. Mouth: Soft with balanced alcohol, moderate acidity and subtle bitterness. Striking, sweet aftertaste, showing sweet notes. Source: Flor das Gerais.

Cachaça Flor das Gerais is produced in the municipality of Felixlândia, in the Central region of Minas Gerais. The first still was founded at the beginning of the 20th century by the family patriarch, who led production until the 1940s, when the craft became the responsibility of one of his three sons. The composition of cachaças aged for at least 24 months in Jequitibá-Rosa (Cariniana legalis) and Amburana (Amburana Cearensis), results in the “blend” prepared by Mr. Adão, in 2007. This ancient blend, in recent years, has become made cachaça a reference for Flor das Gerais. Color: Translucent, Yellow. Body: Intense shine, strong gold. Moderate/high oiliness with the formation of dense and well-defined tears. Aroma: Well-defined sweetness, varying between vanilla and caramel. It also has an aroma of some spices such as fennel, cardamom and notes of chestnuts and coconut. Subtle alcoholic and very low acidity. Palate: As a striking characteristic of cachaças aged in Amburana, it has a marked sweetness that reminds us of caramel and molasses. As well as the aroma, the palate also reveals notes of chestnuts, fennel and coconut. Present and lasting aftertaste and moderate acidity. Source: Flor da Gerais website.

Cachaça Flor das Gerais is produced in the municipality of Felixlândia, in the Central region of Minas Gerais. The first still was founded at the beginning of the 20th century by the family patriarch, who led production until the 1940s, when the craft became the responsibility of one of his three sons. Flor das Gerais Extra Premium Amburana is aged for four years in a single Amburana vats. Launched in 2023 and awarded the gold medal at the 2023 Brussels World Competition. In addition to the organic product seal, Amburana Extra premium cachaça also has a sustainable product seal. It was also awarded as the best cachaça to make the Rabo de Galo drink in national competitions, in São Paulo, in June 2023, and regional competitions in Minas Gerais, in Belo Horizonte, in July 2023. Source: Cachaça Flor das Gerais website.

The producer does not have an official website, but some information about the cachaça can be found on social media. Alambique is located in the Pantanal region in the state of Mato Grosso. Sensory analysis: clear, present sweetness, medicinal touch, light, diluted, use of head and tail, short finish.

Interesting sugar cane spirit produced in Lobito, Angola. It passes through French oak barrels and has a straw yellow color, aromatic, sugarcane sweetness, a touch of vanilla and coconut, acidity and alcohol are balanced, light in the mouth, medium finish.

Cachaça Divina d'Minas Guanandi produced in Barbacena - MG. Guanandi wood is new in cachaça storage. This wood is also known as Jacareúba. Provides the distillate with slightly sweet notes, straw color, crystal clear, with tears that are not so viscous. It has a simple spiciness that increases the pleasant sensation when tasting. Smooth, slightly sweet aftertaste with low acidity, leaves a great feeling of wanting to repeat the dose. The Base Guanandi da Divina d'Minas project was created with the aim of bringing something new to the cachaça market. Cachaça Divina D’Minas Guanandi was aged in a 700-liter barrel, from Garças-SP, the place where this tree was planted more than 28 years ago with the aim of commercialization. The barrel was produced in Garças and transported to the Divina D’Minas wine cellar at the beginning of 2021. The project consisted of launching a limited edition using Guanandi cachaça. We created 2 blends that, together with cachaça aged in Guanandi, form the trio that makes up the edition called Base Guanandi. This edition closed with a batch that totaled 700 bottles in different quantities between each type. Therefore, this is a unique batch. Source: Cachaça Empório Cachaça Canela-de-Ema

Despite the well-made label, this cachaça and its still do not have registration or authorization to produce and has been operating clandestinely since 1989. The still and a producer's restaurant are located in the municipality of Sabará, state of Minas Gerais. The still operates in precarious conditions and the environment where the production is located It is neither hygienic nor healthy. Sensory analysis: transparent color, sweet aromas, chlorinated water, no sugarcane sweetness, medium-low acidity, medium-low finish. Woodless base in which the "head" and "tail" of the distillate are probably mixed so as not to have a loss in production, wood touch is present, probably exhausted barrel.

Despite the well-made label, this cachaça and its still do not have registration or authorization to produce and has been operating clandestinely since 1989. The still and a producer's restaurant are located in the municipality of Sabará, state of Minas Gerais. The still operates in precarious conditions and the environment where the production is located It is neither hygienic nor healthy. Sensory analysis: yellow color, sweet aromas, chlorinated water, no sugarcane sweetness, medium-low acidity, medium-low finish, base in which the "head" and "tail" of the distillate are probably mixed so as not to have a loss in production, oak notes are present.

Despite the well-made label, this cachaça and its still do not have registration or authorization to produce and has been operating clandestinely since 1989. The still and a producer's restaurant are located in the municipality of Sabará, state of Minas Gerais. The still operates in precarious conditions and the environment where the production is located It is neither hygienic nor healthy. Sensory analysis: transparent color, sweet aromas, chlorinated water, no sugarcane sweetness, medium-low acidity, medium-low finish. Woodless base in which the "head" and "tail" of the distillate are probably mixed so as not to have a loss in production, light oak touch,.