Tastes

Produced in Dionísio,.state of Minas Gerais, this Cachaça Funilinho Prata is no wood. Limpid, floral and herbal aromas, neutral, balanced alcohol and acidity,. medium finish.

Among the winding valleys and mountains of the Center-West of Minas Gerais, the historic city of Pitangui emerges, which was the seventh gold village, the cradle of Brazilian independence and the scene of the cachaça revolt in 1718. Among countless protagonists of the independence uprising of 1822, Father Belchior stands out, priest and personal friend and confidant of Dom Pedro I. It was precisely in an old property that belonged to the priest that Poliana Miranda chose to house the Cachaça Frazão facilities. With great care, the rustic features of the farm were preserved. In 2012, through an initiative by cachaça lovers, the old dream of producing a quality distillate became a reality, preserving the local cachaça culture. The still facilities are large and modern, with the entire production line made of stainless steel, strictly meeting the standards required by legislation. This guarantees the purity of the drink at all stages of production. Cachaça Frazão seeks growth with high investment in technology, but without forgetting its artisanal and historical roots. Since the cachaça revolt in the 18th century, the name Frazão has been present in the villages of the Pitangui region, in Minas Gerais, demonstrating strength and historical importance. Hence the origin of the name of the cachaça, which was conceived as a way of paying homage to this famous family. Cachaça Frazão Ouro Carvalho 670ml is aged for two years in oak barrels. Robust, it has an alcohol content of 42%. It has a unique flavor and a formidable smoothness. Source Cachaçaria Nacional.

Cachaça Quiridhuz is produced in the mountains of Caldas da Imperatriz, in Santo Amaro da Imperatriz, by the Emperor's mill that respects the centuries-old traditions of quality cachaças. Its name is a tribute to the Florianopolitan dialect, popularly known as “manezinho da island” or even “manezês”, is the form of the Portuguese language used by the native of Florianópolis, capital of Santa Catarina. The Florianopolitan dialect is also heard in the municipalities neighboring the capital, although with some particularities. This speech is the result of the union of the Portuguese of the Azoreans and, to a lesser extent, Madeirans who arrived in the mid-18th century with the already somewhat "indigenized" Portuguese of the Vincentians and Saints, São Paulo natives who already inhabited the Island of Santa Catarina, where it is located. the capital. Cachaça Quiridhuz is a distillate of sugarcane juice must, naturally fermented and stored in noble wood barrels. The sugar cane used in manufacturing is a selected variety, organically grown in the granite mountains near Serra do Tabuleiro. It is the real Brazilian Caipirinha cachaça. Ideal for all types of drinks based on fresh fruit, macerated or in the form of juices. Perfect to be consumed neat and cold, straight from the freezer. Also ideal to accompany snacks, fresh cheeses, white meats and seafood. Source: Cachaça Quiridhuz.

At Fazenda Pontinha in Papagaios/MG, Mr. Eros Vieira's family dream was born. Produce quality cachaças, maintaining all the traditionalism of the product, but combining it with modern production practices and quality control. One of the best distilleries in Brazil, Engenho Buriti's products delight the most demanding connoisseurs. Having been on the market for 15 years, the company stands out for producing a complete line of cachaças. Cachaça Engenho Buriti Arreda Amburana 700ml is a cachaça aged in Amburana (Brazilian cherry) barrels, which results in a delicious and complex profile of flavors and aromas. Many say that Amburana, as it is an exclusively Brazilian wood, together with the striking flavor of the cachaça produced by Engenho Buriti, gives a feeling of ?taste of Brazil? Aging for almost two years in Amburana gives the product a soft yellow color and a unique flavor that combines notes of cinnamon, aromas of vanilla and banana. Its balanced flavor also refers to herbal and floral notes. On the palate it ends with a spicy sensation of vanilla and spices. It has 40% alcohol content. Arreda! It is part of the Engenho Buriti Mineirities Collection, which was created to honor the people of Minas Gerais, but carries the entire tradition and history of Engenho's quality and award-winning products. Source: Cachaçaria Nacional website.

At Fazenda Pontinha in Papagaios/MG, Mr. Eros Vieira's family dream was born. Produce quality cachaças, maintaining all the traditionalism of the product, but combining it with modern production practices and quality control. One of the best distilleries in Brazil, Engenho Buriti's products delight the most demanding connoisseurs. Having been on the market for 15 years, the company stands out for producing a complete line of cachaças. Cachaça Engenho Buriti Ladilá Carvalho 700ml is made to the highest quality standards, made through selective harvesting of sugar cane, grinding and filtering the cane juice. Fermentation is based on wild yeast typical of the region and uses only sugar cane as a substrate. Distillation takes place in copper stills, being slow and fractional to determine only the heart. It is aged in American and French Oak barrels for 18 months before being blended and prepared for bottling. It has 40% alcohol content. Ladilá! It is part of the Engenho Buriti Mineirities Collection. It was created to honor the people of Minas Gerais, but carries all the tradition and history of quality and award-winning products from Engenho. "On the other side, or, on the other side" in Minas becomes just "Ladilá". On the palate it confirms the flavor of Carbou Caru root, notes of chestnut and coconut, typical of French Oak barrels. Ideal to be enjoyed on its own or with chocolates and red meat. Source: Cachaçaria Nacional website.

In 1889, the steamship Vincenzo Florio, coming from the city of Genova, Italy, docked in Santos. ERNESTO FIORAVANTI and CATERINA FIORAVANTI, producers of Bardolino wine in the Veneto region and the well-known Italian brandy grappa, disembarked and decided to look for land in São Paulo. . They founded a city called Dracena. Oswaldo Fioravanti, one of Dona Caterina's sons, wanting to pay homage to his mother and matriarch of the Fioravanti family, named this new property Fazenda Santa Catarina, which maintains this name to this day. Today the Santa Catarina farm has adopted sugar cane, a versatile plant, from sugar to biodegradable plastics, through bioenergy production to our delicious cachaça, everything is used. In 2008, the owners of the Santa Catarina farm, wanting to add another business to their property, decided to set up Destilaria Vitória, a company designed to manufacture the highest quality cachaça, truly a product of sensorial and chemical excellence, with several national and international awards in its curriculum, today the home of CACHAÇA CATARINA, named in honor of this lady who was the inspiration. Cachaça Catarina Black was aged for two years in second-use American oak barrels, and underwent another year of aging in a Jatobá barrel. Of great sensory complexity, where not only the characteristics of American oak are noted, as herbaceous notes of this wonderful national wood, jequitibá, were added. Its color is also a reddish brown. Source: Empório Canela de Ema website.

Product designed by Dr João Pena in 1996 as his second professional activity, with the aim of pleasing the most diverse palates. The brand's products have a lower alcohol content, as well as a different aroma and flavor. From several names came ?ERVA DOCE'', which was created with great care. Produced by the Pena family in Salinas, the “capital of cachaça”, each bottle is produced with lots of love and care. ?Our satisfaction is your satisfaction. A toast to life." Cachaça Erva Doce Carvalho 670ml is produced in the city of Salinas, which is located in the state of Minas Gerais. With 39% alcohol content, the distillate is stored in oak barrels for two years, thus presenting , yellowish color. Source: Cachaçaria Nacional.

The production of Cachaça Estação da Cana began because residents of the Juréia district, located on the banks of the Muzambo River, in the city of Monte Belo, Minas Gerais, were looking for a quality and different product that represented the region. It was when Júlio César Benjamim, current owner and still owner of Estação da Cana, who until then had only had contact with cachaça that his great-grandfather had started with years before, decided to study the universe of the Brazilian distillate. He went in search of courses and lectures to learn, got to know different stills, studied in depth the production process of each one of them so that, in 2015, he began planting the first sugarcane that would give rise to his cachaça. With the sugarcane planted, it was time to think of a name that represented his family and the city. And that was not a difficult task. Juréia was an important railway hub for more than four decades. Coincidentally, Benjamim's family migrated to the region in 1911, the same year the railway began to be built. So, nothing more fitting than naming your drink Estação da Cana, paying homage to an important point in the region and your family. The cachaças are distilled in copper stills, stored and matured in wooden barrels in a sill system. It has strict quality control to produce a good and legitimate distillate. Cachaça Estação Da Cana Carvalho is aged in oak barrels. With 39% alcohol content, it has a bright, golden visual appearance and a medium body. In the aroma, balanced alcohol, vanilla and a sweetness reminiscent of wild honey. On the palate, a slight sweetness, evident notes of vanilla and balanced acidity, long finish. Source: Cachaçaria Nacional.

Cachaça Estrela de Macaúbas Prata 900ml is produced in the city of Bonfim, which is located in the state of Minas Gerais. With 42% alcohol content, the drink is classified as silver because it is transparent in color, due to its storage in stainless steel tanks. Source: Cachaçaria Nacional.