Tastes

Fazenda Pastinho, located in Sabinópolis, Minas Gerais, has a respectable history in the cultivation of sugar cane and the production of Dedições and Sabicana cachaças. This history translates into careful care in the quality and selection of raw materials, extracting the best from sugarcane. Every detail in production is carefully taken care of in accordance with legal standards. Above all, the main motivation is to satisfy the most demanding and refined palate. Production has been passed down from generation to generation in the Barroso Mourão family, which, each year, is increasingly committed to producing a product rich in quality. Cachaça Decisão Pratae 700ml is traditionally Brazilian. Handcrafted, it has low acidity and a strong flavor. It has an alcohol content of 40%. Source Cachaçaria Nacional.

Produced in the still of the famous Gogó da Ema cachaça, in the municipality of São Sebastião, State of Alagoas, this cachaça is not aged in wood, but its sensorial analysis brings the typicality of sugar cane with floral, fruity and herbal notes, integrated alcohol, final of medium persistence. Cachaça Bola de Ouro 600ml is a drink produced through a blend. Stored in balsam, pink jequitibá and amburana barrels.

Produced in the still of the famous Gogó da Ema cachaça, in the municipality of São Sebastião, State of Alagoas, this cachaça is not aged in wood, but its sensorial analysis brings the typicality of sugar cane with floral, fruity and herbal notes, integrated alcohol, final of medium persistence.

The producer's website is terrible as it doesn't provide any information about the drink, not even the alcohol content. Another Another incorrect information is that on the website the producer calls the drink cachaça but on the label the name is brandy. Cachaça and Aguardente under Brazilian legislation are distinct distillates Produced by hand since 1957, in the municipality of Anchieta, in the interior of the State of Espírito Santo, Cachaça Pratinha has been on the market for 66 years in the search for improving its products with its cultural and historical legacy. Sensory analysis: Clear, aromatic, floral, fruity, herbal, alcohol present in an integrated way, balanced sugar and acidity, good body and medium persistence finish. According to the producer, cachaça is made with sugar cane without the burning action, using only the noblest part of the distillation, known as the heart. Distilled slowly to maintain the characteristics of sugar cane, presenting the standards of a true Craft Cachaça distilled in Copper Stills. Source: Cachaça Pratinha.

Fazenda Pastinho, located in Sabinópolis, Minas Gerais, has a respectable history in the cultivation of sugar cane and the production of Dedições and Sabicana cachaças. This history translates into careful care in the quality and selection of raw materials, extracting the best from sugarcane. Every detail in production is carefully taken care of in accordance with legal standards. Above all, the main motivation is to satisfy the most demanding and refined palate. Production has been passed down from generation to generation in the Barroso Mourão family, which, each year, is increasingly committed to producing a product rich in quality. Cachaça Decção Ouro 700ml is a drink aged for three years in balsam and amburana barrels, traditionally Brazilian wood. Handcrafted, it has low acidity and a strong flavor. It has an alcohol content of 40%. Source Cachaçaria Nacional.

Rum 18 years (Oak barrel) from Nicarágua. Amber color, complex aromas, dried fruits raisins, caramel, toffee, vanilla, molasses, attractive sweetness, bodied, rich, structured, bodied, integrated alcohol, persistent finish

Rum 12 years (Oak barrel) from Nicarágua. Amber color, intense aromas, caramel, toffee, dried fruits, raisins, molasses, agreeable sweetness, bodied, integrated alcohol, long finish.

Mama Juana (or Mamajuana) is a spiced alcoholic beverage made by infusing a mixture of rum, red wine, honey, herbs and spices. The taste is similar to port wine and the color is a red or orange. It originates in the Dominican Republic and the herbs that make it up were prepared as tea by the Taíno natives. With the Spanish, alcohol was added. The term Mama Juana has the same French origins as the expression Dame Jeanne (Lady Jane), a term used to describe a bottle type. Dame Jeanne was transformed into "damajuana" and in the Dominican Republic, into Mama Juana. Source: Wikipedia

Cachaça Flor das Gerais is produced in the municipality of Felixlândia, in the Central region of Minas Gerais. The first still was founded at the beginning of the 20th century by the family patriarch, who led production until the 1940s, when the craft became the responsibility of one of his three sons. Flor das Gerais Extra Premium Amburana is aged for four years in a single Amburana vats. Launched in 2023 and awarded the gold medal at the 2023 Brussels World Competition. In addition to the organic product seal, Amburana Extra premium cachaça also has a sustainable product seal. It was also awarded as the best cachaça to make the Rabo de Galo drink in national competitions, in São Paulo, in June 2023, and regional competitions in Minas Gerais, in Belo Horizonte, in July 2023. Source: Cachaça Flor das Gerais website.