Tastes

Nose: Creme brûlée, corn sugars, caramel and toffee, some vanilla, a hint of fruity bubblegum, fresh oak, wood sugars, barrel tannins, some sweet tea, rye grain and rye spice (cloves, nutmeg, black pepper), a hint of cinnamon, caramel-candy red apples with ripe green apple in the background, hint of barrel char, custard, alcohol infused maraschino cherries, floral sweetness/honeysuckle, candied fruits (strawberries, apricot, plum), a touch of fresh dill,some banana, some plum and very ripe apricot, some pineapple cooked in brown sugar, buttery dill, a touch of menthol/peppermint, a small hint of dark chocolate, candied orange peel, dried fruit (raisins, apricot, prunes), oak spice Palate: Spicy oak, red candy apples, some banana, some oaky bitterness, rye spice (cloves, cinnamon, black pepper), plum and sweet orange medley, sweet tea, a hint of caramel, sweet toffee and custard at the beginning, some chilli pepper, a hint of dried apricot, some barrel char Finish: Wood sugars, simple syrup with a dash of caramel, some wood spice, fresh oak, dried apricots, candied red apples

Nose: Sweet and peppery oak wood steeped in table syrup and a medley of spices (Paprika, cinnamon, ginger, a healthy dose of black pepper and some chilli flakes), a hint of maple, some deep and slightly sweet nuttiness (chestnuts), a hint of candied apricot as well as apricot marmalade, some sweet tea with a touch of lemon, fresh caramel, some molasses and slight cola notes, a hint of a sherry/red vermouth note (sweet fortified wine), vanilla, some floral eau de cologne, some nice sweet Canadian rye with subtle mint overtones, some earthiness and tobacco, cherry green apple and strawberry hard candies Palate: Brown sugar, some nuttiness (chestnut), sweet tea, sweet rye grain, an apricot and peach medley, plenty of fresh grain, subtle toffee, some dark cocoa in the background, a ripe plum note, raisin bread, oak sweetness and wood sugar with corn graininess, a hint of candied lemon peel Finish: Underripe red apple/red apple skins, peach, oak spice, oak bitterness, oak sweetness, a hint of candied apricot, some rye grain, a little hoppiness, a hint of caramel

Nose: Fruity Bubble Gum (Fruits like sour red apple, pear, banana, strawberries, raspberries, mixed with some peppermint), spearmint, a hint of oak, some vanilla, a touch of light/aged caramel, some baking spices (sweet and tangy ginger, sweet cinnamon, cloves), gingerbread cookies covered in apricot marmalade, rye spice and mixed pepper (white and black pepper), some sweet tea, a hint of lemon and a touch of maple, finely aged oak sweetness, some chocolate orange, rye bread, faintest hint of butterscotch candies, herbal notes (some anice and a hint of dill), some cherry marmalade, sweet green paprika, lemon peel Palate: Sweet spearmint, oakiness and rye spice, botanicals and spices(cloves, ginger, juniper berries), some slightly bittersweet orange/orange peel, dried fruits ( raisins, dates, dried apricots), sweet and slightly tangy apricots, green paprika, oak spice, a bit of ripe pear, some hops and hop bitterness, bitter peppermint, a hint of peach a bit of dark mint chocolate/dark chocolate orange, some oaky caramel and vanilla, sweet tea, grainy rye bread and sourdough bread, peppermint tea and green tea Finish: Lemon peel and peppermint, rye grains and rye spice, sweet tea, some fruity bubblegum, rye bitterness, faint hints of deep and rich caramel, a hint of cinnamon, a reminder of oak, more green tea notes

Nose: Mossy peat smoke, ripe and sweet green apple, butterscotch, melted caramel, charred oak/bonfire, some citrus (lemon rind), hint of candied orange, hint of black olives, some honey and berries (blackberries, cranberries), damp and old smoky wood, small hint of candied bacon, a little ripe tangerine, a hint of pine, tiny note of burnt matchsticks/sulphur, a small note reminiscent of sherry, light vegetal note, sweet smokiness, faintest chlorine note, slight vanilla, some dried fruit (raisins, cranberries, prune), apricot jam Palate: Some red apple, caramel, a bit of tar and wood char, soft grassy peat, some sea saltiness and brine, a mild marshmallow note, wood bitterness and barrel tannins, a brief and light creaminess, dried fruit/raisin, herbal bitterness, a bit of black pepper, some barley sugar and maltiness, a hint of anice, some sweet iodine, some anjou pear Finish: Medium strength peaty smoke, oak spice, apricot and nectarine, herbal bitterness, herbal smoke, bonfire smoke

Nose: Candied fruits and fruit jelly candy (watermelon, strawberries, lime), malty semi dark milk chocolate, sweet toasted oak, light caramel, light spices (cinnamon, sweet paprika), some candied caramel red apple, hint of sweet modelling clay/play dough, some citrus (lime wedge, lemon wedge, fresh sliced orange), earthy note of nutty woodiness, some flour grain mustiness, some whole wheat bread, a French toast hazelnut coffee note, hint of white pepper, hint of unripe stone fruit (peach, pear, apricot), some mild sherry notes, some light herbal notes of oregano, spearmint and basil, sweet tea, hint of Canadian maple, some creamy vanilla Palate: Fresh green apples, green paprika, candied caramel red apple, cinnamon, black pepper, some sweet tea, barrel tannins, some sherry grapey notes, sour cherry, sourdough, sour grapes, a hint of oak, some fresh caramel and vanilla Finish: Oak and grain sweetness, a faint cola note, a little deep red wine in the background, blood orange peel, herbal/botanical bitterness, some white pepper

Nose: Fresh and ripe green and red apple medley, fresh caramel (candy apples), rich toffee, dried fruit (sweet sultana raisins, prunes, dates), salt water toffee, dehydrated strawberries, candied lemon peel and sweet lime, some heather and peat smoke, some sweet sherry, a touch of honey, hint of white perfumey flowers, some earthy tobacco and maritime soil, a hint of leather and wood spice, maraschino cherry, dark vanilla seeds in the backround, a little black liquorice and spearmint, a hint of pine, some fudge and raspberry marmalade Palate: Notes of white vermouth (herbal,botanical, spicy white wine), some sherry, a hint of peat smoke infused with refined bonfire smokiness, slightest hint of cask char smoke, red and green sweet apple medley, hint of honey and vanilla, some wood spice and mild white pepper spice, a hint of sweet lemon peel and lemonade, some salty sea brine, green grapes and pear Finish: Sweet peatiness, green grape skins, some green apple, pear, ever so slight spicy bitterness, some chilli pepper warmth, some old caramel, some salty-savoury bacon and sea brine, some candied clementine peel

Nose: Citrusy lemon peel and pear nectar, mineral water, some cloves and spicy nutmeg, candied fruits (apples, pears, oranges), maraschino cherry, hint of red liquorice, some floral cologne notes, a touch of light cream, a hint of spicy oak and maple, some peppermint, some ginger and sweet tea, pencil shavings, a hint of rye grain,some sweet vanilla and caramel Palate: Sweet rye spice, tinned fruits in syrup (peaches, pineapple, apple, pear, grapes), sweet cream, a warm but not hot cinnamon, slight wood bitterness, maple syrup infused oak wood, dill, some caramel apple Finish: Sweet tea, some maple, a hint of wood bitterness, white grape skins, some nutmeg and clove, hint of rye bread, some caramel

Nose: White chocolate, banana, herbal greenness (fresh spearmint, basil), a hint of sweet cream, creamy biscuits, some dark chocolate, white pepper, some spicy woodiness, some dark berry juice, plum juice, spicy chilli pepper, a hint of fresh ripe watermelon, fresh white peaches, peach marmalade, some barley sugar, some sunny seaside brine, hint of citrus peel and unripe green apple, small hint of sea side bonfire smoke and barrel char, spicy pear apricot and peach Palate: A medley of ripe orchard fruit (peach, apricot, nectarine, pear), some candied green apple, sweet cream, white pepper spice, a savoury chilli pepper, spicy wood, oak spice, sweet chocolate syrup, peach nectar, a hint of vanilla extract, a little candied orange, some candied lemon peel Finish: Fruit peels, hint of white pepper and wood spice, some lemon peel, hint of sweet cream, hint of herbal greenness (spearmint and basil)

Nose: Fresh and green smoke rich peat , slightly bitter candied orange peel, sweet Smokey bonfire, a hint of black liquorice, hint of peppermint, hint of briny sea spray, and immediately behind it is a cohesive medley of fruits (blend of apples, some banana, smoked pear), candied and tangy lemon peel, fresh lumber, heather, a syrupy sweet medicine, oreo cookie, some dark chocolate, slightest hint of smoked bacon, cooked peas with onion spice and oil, some light and tangy sherry notes Palate: Subdued black and white pepper, lots of fresh apples, some candied lemon, a saltiness and brininess is clearly present, a hint of unripe pear, slight fresh light wood, hint of wood bitterness, some of the green peatiness, some tangy sherry notes, dark chocolate syrup, slightest hint of apricot nectar, a hint of lime Finish: Medley of apples, sweet Smokey peat, a meaty smokiness, candied lemon peel, slight wood bitterness, a medley of candied fruit (apple, orange, pear), some sea brine