Tastes

Nose: Sweet corn flakes cereal, sweetly floral with some white pepper, sweet apricots, candied apricots, a touch of honey, butterscotch and toffee covered wet oak, caramel sauce, candied red apples, kale salad with raisins and ranch (strange I know), slight hint of sweet-savoury malt, ripe and drying white grapes, golden/sultana raisins, semi-sweet amber/deep gold sherry type wine, a touch of sweet corn, spicy steak seasoning (cloves, black pepper), medium brown tobacco, some turmeric and mustard seed, dried jerky, dusty rye followed by candy corn, peach candy, some sweet green apple, maple sap Palate: Caramel, tons of dried fruit (apricots, raisins, figs, sweet caramely dates, some prunes), signature forty creek raisin bread profile, some steak spices (black pepper, salt, dried rosemary), slightly spicy and bitter oak, dark fruits (black cherry and plum) some wine oak tannins, Smokey oak char with some toffee, a hint of sweet maple Finish: Apricot, gentle white pepper heat, sweet thick honey, candied apples with honey and caramel drizzled over them, lime pith, slight root beer note, marshmallow based candy, maple-toffee, candied lemon peel, sweet tangerine peel

Nose: Raspberry cotton candy, icing sugar, malty chocolate-oak, sweet berries in oatmeal, sweet and chalky corn, sweet roasted nuts, old cabinet, caramel, floral honey, treacle, brown sugar, hint of maple-sugar oatmeal, red grapefruit and blood orange, yeasty bread, plain panettone, dough, wine tannins and black currant, spicy oak, baking spices (cloves, nutmeg, cinnamon), hint of sweet tea, a hint of star anise, pizza crust in a cardboard box, blackberry marmalade, green apple, sweet honeyed oak, raisins, baked apple, curing pork and barrel smoke, candle wax, sweet pine forest Palate: Christmas cake spices, dried fruit (prunes, fresh raisins), black walnut, roasted chestnuts, ripe green apple and pear, bitter green paprika and oakiness, dried cranberries, light caramel syrup, sweet toasted oak sugars, mulled cider, peppermint tea, sweet/iced tea Finish: Chestnuts and black walnut, mint tea with an orange slice, sugar candies, remnants of chilli pepper, baked apples, sweet red wine grapiness, brown sugar with some older caramel, dried cranberries and raisins

Nose: Buttery apples (green and red), brown sugar, sweet cinnamon, sweet fresh oak, combination of a rye and mint herbal spice, anice seed, cornbread, baking spices (clove, nutmeg, cardamom), cherry, rye style orchard fruit, perfumery oak, sandalwood, a touch of cedar, sweet and savoury light soy sauce note, fresh lumber, dried nectarine, some black liquorice and dark cocoa, juicy clementines, orange pith, apple jar candies, fresh caramel Palate: Sweet and bitter oak, rye spice, rye bread, caramel candies, candied apple skins, vanilla, wood spice, sweet tea, green paprika, candied orange peel, cherry, slight chilli pepper, menthol Finish: Red apple skins, orange peels, rye orchard fruitiness, rye bread and rye spice, white pepper, sweet and spicy oak, hint of caramel

Nose: Medley of ripe apples (red and green), a bit of pineapple and grapefruit, whiff of herbal peat smoke, candied lemon, slight earthiness, sherry barrel mustiness, a touch of toffee and chocolate fudge, caramel apple, dark coffee/mocha note, slight hint of toasted oak, watermelon and cucumber water, floral eau de toilet, hint of white pepper, a hint of treacle Palate: Caramel and simple syrup, dates, green paprika, dry oakiness, sweet corn, very small touch of earthy highland peat smoke, brine, a touch of sweet raisins and sweet sherry grapiness, mixed apples (green and red), autumnal foliage Finish: Apple skins (green and red) with simple syrup, oak barrel tannins and a touch of cloves, damp moss and earth, slight brininess

Nose: Butterscotch, toffee, orchard fruit marmalade (mixed green and red apples, pear and apricot), compote of black currant, ripe figs, a touch of dates, some ashy and rubbery smoke, earthy and milky peat, slight meatiness (some honey glazed ham and brisket), small hint of school glue, some vanilla, charred steak, candied and smoked orange peel, salt water taffy, medium dark chocolate with caramel inside, slight chocolatey oakiness, small touch of black pepper, sweet lemon candy with meaty smoke, liquor soaked cherry, sandalwood, blueberry jam with cloves and cardamom Palate: Bittersweet peat, honey, oak sweetness, semi sweet red wine tannins, a touch of vanilla, medium dark chocolate, black pepper, mix of simple syrup/treacle/butterscotch, black liquorice, sight saltiness, bonfire smoke, pear and apricot juice, orange candies with caramel, lemon candies Finish: Sweet ashy peat, slight solvent note, mossy herbal flavours, white tea, a hint of caramel oak, touch of white pepper, sweet apricot

Nose: Mixed berry marmalade (cherries, strawberries, raspberries), maraschino cherries, bold rye spice, fresh perfumed oak, ripe pineapple, deep musty floral notes (carnations), slight nuttiness (fresh peanuts), hint of modelling clay, malty semi dark chocolate, fresh caramel, a touch of sweet Turkish tobacco, some grassy/hoppy notes, burnt rubber, rye floral fruitiness, old bookshelf, chocolate chip cookie batter, oak spice, orange and lemon zest Palate: Honey and fresh oak, sweet and spicy paprika, cinnamon red hots, red chillies, cherry and strawberry candies, rye spice, baking spice (cloves, nutmeg, cardamom), simple syrup, agave syrup and chocolate syrup, oak spice, oak tannins and green paprika, orange zest Finish: Sweet oak, red apple skins, rich slightly bitter oak, herbal bitterness, honey, baking spices (cloves, nutmeg, cardamom), roasted peanuts, rich perfumey oak, graham cookies, caramel and butter

Nose: Rich caramel, toffee, and butterscotch, yellow apples and mixed apple skins, small touch of orchard fruit (pear and peach), icing sugar and cinnamon, treacle with a hint of maple, sweet oak, some floral perfume oak notes, a dollop of sweet honey, complex citrus (candied lemon peel [like a fizzy lemon drink], blood orange peel and grapefruit peel), dried fruit (dates and old raisins), hard red cherry candies, dusty rye spice and corn mash, old black pepper, cooked/melted sugar, browned butter, some baking spice (clove, nutmeg), molasses, hint of phenolic rubber, fresh fennel/celery Palate: Honey, cooked/melted sugar, paprika, rye spice, oak sugar, sweet tea, simple syrup, slight cola note, caramel covered oak, some creamy oak, a touch of canned peaches with cream, some tangy orange pith, candied lemons, barrel tannins, candied yellow apple peel Finish: Yellow apples, lingering candied lemon, green paprika, a touch of oaky caramel, treacle, green apple candies

Nose: Caramel, green apples, simple syrup, strawberry hard candy, dusty rye grain, corn husks, very rich but stale butter, wood sugars, a touch of maple, floral watermelon infused water Palate: Maple-caramel, red apple skins, sweet wood sap, wood spice, a touch of ripe Bartlett pear Finish: Red apples, barrel tannins, oaky caramel

Nose: Tropical fruit medley (banana, papaya, mango), plantains, baking spices (ginger and nutmeg), mixed nuts (toasted almonds, roasted peanuts, roasted hazelnuts), light menthol and spearmint, dark chocolate, candied orange peel, chocolate orange, black currant marmalade, black cherry, blackberry jam, cranberry-grape juice, blueberry pie, a touch of sweet sherried oak, some pancetta, a touch of caramel mixed with butterscotch, dried fruits (prunes, dates, raisins), red candy apples, light peat smoke with some ashiness, sea brine, a hint of agave, mixed citrus pith (lemons, oranges, tangerines), chalky medicinal lemon, black and pink peppercorns, a bit of sherry funk and sweet toffee, a hint of floral eau de parfum, molasses and brown sugar Palate: Toffee with mild black pepper spice, spicy black currant jam, oak spice, green paprika bitterness and some ginger spice, blackberry jam with a dollop of caramel, some butterscotch oak, very light peat and some ashy smoke, a bit of agave and a touch of bittersweet tea, dates, chocolate orange, vermouth botanicals/spices (cardamon, cinnamon, cloves), juniper Finish: Sweet peat and some light ashy bonfire smoke, red apple skins, cinnamon spice, honey, pears