WhistlePig FarmStock Rye Crop No. 003
Rye — Multiple CountriesTasted April 26, 2021Apples and pears on the nose. The palate is sweet and smooth with cinnamon becoming the prominent flavor. The finish is short and smooth with the vanilla coming through with a bit of spice.
Four Roses Single Barrel Bourbon
Bourbon — Kentucky, USATasted April 24, 2021Cherries, oak and spice in the nose. The palate is sweet Cherry tea. The finish is a long smooth periwinkle rainbow 🌈 slide of cherries, oak, ginger, pepper and fruit. 50% ABV has never been so smooth and tasty!
Bruichladdich The Classic Laddie Scottish Barley
Single Malt — Islay, ScotlandTasted April 23, 2021Apple and pears on the nose. Spicy cinnamon and vanilla on the palate. The finish is smooth and the flavor of the pears comes out to be replaced by pepper and ginger.
Grant's Family Reserve
Blended — ScotlandTasted April 17, 2021Lots of hay on the nose. The palate is oaky and a bit of spice. The finish is vanilla, moderately long and with Hay
Whisky Works Glaswegian
Single Grain — ScotlandTasted April 2, 2021Vanilla pear and candied lemon on the nose gives way to more candied lemons, oranges and pears on the palate. Leaving it to warm up on the palate it gets a creamy mouth feel and flavors of cinnamon, cloves, and ginger. The finish has a punch. It hits hard with pepper and gingerbread.
Waterford Organic Gaia Edition 1.1
Single Malt — IrelandTasted April 2, 2021Vanilla and oily bananas and biscuits on the nose. Gives way to a sweet and peppery palate full of vanilla and a creamy mouthfeel. Which then becomes an almost spicy finish which doesn’t linger very long.
Milk & Honey Classic Single Malt
Single Malt — IsraelTasted April 1, 2021Vanilla, cinnamon, and nutmeg on the nose. Banoffee pie on the palate gives way to a peppery finish which lingers to cinnamon and a bit of ginger. Yummy.
Rye — Illinois, USATasted April 1, 2021Nose of spiced apples and charred barrels. Sweet on the palate with spice, pears, and caramel. The finish goes from the pears to spice and pepper, then lingers with caramel and oak.
Tomatin Cù Bòcan
Single Malt — Highlands, ScotlandTasted March 31, 2021It smells almost of bacon, fried in a pan with a sliced pear lingering nearby. The whiskey is sweet and smokey on the palate. It has a thicker full mouthfeel. The smoke really comes through in the finish, which gets peppery and sweet again. It lingers for a moderate amount of time.
Bulleit 10 Year Bourbon
Bourbon — Kentucky, USATasted March 23, 2021Apricot marmalade on the nose with a hint of cinnamon and cloves. The palate is all bourbon spice with a creamy mouthfeel. The finish is peppery and has a bit of chili heat.