Tastes

Nose: Sweet and perfumey apple juice, floral heather, honey and light vanilla yogurt, light peat coming across as a briny green olive note, a light whiff of smoke, fruity and succulent malt, moss and old hay, uncooked plain ramen, over ripe Bartlett pears, white chocolate filled with pear creme, light sweet oak with some nutmeg and savoury ginger, light hint of spring walnuts, a touch of sangria (apples with candied orange and pineapple), recently stained lumber, wet tree bark, herb smoked applesauce, butter toffee, ripe red apples, light butterscotch, blue cheese wax, fresh cilantro, a hint of mixed red and white cranberries Palate: Honeyed apple juice, heathery vanilla, light earthy pettiness, ripe green apples, sweet buttermilk, toffee, caramel, rounded and honeyed barley sugars, over ripe white grapefruit, blend of sweet oak and slightly bitter oak tannins, white pepper, confectionary pears and an elegant spring floral note, rich and dense orchard fruit sweetness Finish: Fresh sweet medley of medium ripe apples, white pepper, heather and fresh floral oregano, white chocolate and honey fondue, sweet oak spice in the far background, perfumey pears, candied fruit and barley sugar, yellow candy apple, mixed apple skins, a whiff of earthy smoke

Nose: Fruity sherry notes of mixed berries (strawberries, sweet cranberries, sweet raspberry), red candy apple, sweet vanilla cream mixed with lovely fresh caramel sauce, a slight note of pineapple cheesecake, pineapple and creme candies, graham biscuits, aged honey, some sweet and sour sherry tartness (unripe green and red apples, pears), lavender soap, hint of heather, burned cedar, orange marmalade, a touch of black pepper, ripe red plums, fine barley sugar with crystallized honey, apple jam, slight spicy cinnamon, light peppermint candies, some maple and treacle, sweet tea with nutmeg and touches of ginger and clove, light notes of thyme, lemon meringue pie Palate: Honeyed barley sugar, light citrus notes of lemon combined with fruity nectarines, spicy oak wood, mixed ground pepper, cinnamon and mace, green paprika, slight hint of wildflowers and chamomile, raisin and hazelnut medley with dried apricots, a touch of mocha-toffee, medley of green and red apples Finish: Rye like spices (cinnamon, nutmeg, black pepper and clove), rye bread, peach and dried apricots, nectarines, fresh peppermint, a touch of brown sugar, tangy oak, treacle with some maple and sweet tea, Spanish oak spice, raisins and dates

Nose: Vanilla ice cream (partially melted) with chocolate cover fruits (raisins, sweet ripe raspberry, blueberries, cranberries), black currant marmalade, rich baking spices such as ginger, cinnamon, nutmeg and fresh ground pepper, some sweet Hungarian paprika, sweet and sour autumnal orchard fruits (ripe apples and pears), fresh white peach note), chilli seasoning, sweet and sour wine must, oat cakes (biscuits) and granola bars, slight flora soapy note, candied lemon pith, slight orange marmalade and chocolate orange, sweet slightly smoky barrel char, vanilla yogurt with a dollop of fresh honey on top, fresh toffee followed by rich fudge, old and refined malt infused with deep sherry, fresh floral dew, slight oak spice Palate: Plenty of subtle baking spice (nutmeg, cinnamon, cardamom, ginger, black pepper), slightly sweet oatmeal cakes/biscuits, sweet floral honey, plenty of sweet red apples, a hint of toasted tobacco, red apple skins, slight bittersweet barrel char, lemon pith, oranges studded with cloves, lemon starburst fruit chews with werthers original caramel chews, a slight hint of sea water mixing with barley sugar, medium dark cocoa Palate: Sweet and slightly smoky barley malt, tart apples, yellow apple skins, lemon peel, light white pepper, slight chilli flake note, sweet cherry tomatoes, tart apricot, light sherry wood notes, grape popsicle sticks, aged barley sugar, vanilla yogurt with honey

Nose: Heavy peat smoke with strong notes of iodine, acrylic paint, tar, charcoal, and a touch of old bonfire, a slight meaty note of heavy char bacon and cold bbq meat scraps, some floral heather, seashells and seaweed freshly washed up to the shore, ginger, pineapple, a touch of liquorice root, cold wood smoke, slightly burned wood in cool winter air, salty-sweet peanut butter, creamy caramel, lumber accompanied by dried fruits (old raisins, dates, and a touch of dried cranberry), lemon oil, pretzel/snack mix, bbq chips, a perfumey floral/honey note with a touch of smoked meat, mild tzatziki, some maritime vegetation, earthy peat that comes across as a rich black olive note turning into sharpie markers, chimney soot, a bit of green apple hard candies with a whiff of creamy vanilla, a hint of herbal peppermint Palate: Dark cocoa plus slightly bitter peat, barley sugar sweetness, lemon oil and candied lemon peel, bittersweet herbs and leafs (arugula, basil, thyme), smoky honey, light trace of apple juice and green fresh/sweet barley, dried fruits (old raisins, dates, prunes, cranberries, some bittersweet caramel, a touch of dried apricots), sweet earthiness, a touch of spicy oak, floral heather and sweet mineral water with a touch of sweet green apple Finish: Sweet maritime smoke with a touch of seashells, seaweed, and smoked fish, bonfire smokiness, slight iodine note, oak spice and sweetness, caramel and honey mixture, medley of green and red apple skins

Nose: Baked potato with sour cream and smokey bacon, black and green olive brine, slight salinity, damp and ripe orchard fruits (apples, peaches) in a barn filled with musty hay, charred orange peel, lamb chops with a red wine reduction and thyme, blackberry marmalade, rich almost savoury honey, yeasty bread, floral eau de toilette with tangy apple cider, soft vanilla and sweet charred oak, sweet and spicy chilli sauce, a hint of butterscotch, fresh cut grass, meaty and slightly earthy pear smoke, medium roast coffee, slight iodine note, touch of wood stainer, pickled pearl onions, slightly dark chocolate filled with pear mousse, hazelnuts and pizza crust,some tangy plums, caramel covered raisins, green bell peppers, lemon oil, speyside sweet pine note, leather purse filled with werthers originals, slight touch of fudge Palate: Candied orange peel, mashed potatoes with bacon, slight salinity, mixed apple skins, a touch of soapy-ashy peat smoke, bittersweet charred oak, a touch of barley sugars, light pine wood note, some earthy peppery coffee spice, a hint of sweet honey, wood spice, some nutmeg, thyme Finish: Some sweet peat, candied orange and lemon peel, mixed apple skins with a touch of honey, oak spice, a touch of butterscotch, gunpowder type smoke, oregano, a touch of burley tobacco

Nose: Sweet green apple sauce, apple juice, floral nectar sweetness, light mannuka honey, sweet barley sugars and light grain, some fresh fennel and anise, red apple skins, white pepper with some wintergreen mint/menthol, some light toffee and caramel coated oak, red apple/green apple + strawberry and cherry hard candies, light candied lemon and orange peels, a hint of some freshly baked Italian and French bread, a touch of buttery green apples, a small touch of sweet tea/sweet old oak casks, hint of white wine (Chardonnay, Cabernet blanc, and Pinot Grigio), some spearmint, a touch of tinned peaches and cream, light underripe Bartlett pear Palate: Sweet red apples and barley sugars, light mead, honeyed cinnamon infused hot apple cider, apple juice infused with mint, soft white pepper, light oak tannins, a hint of caramel with remnants of fudge sugars Finish: Apple yogurt. Light oak tannins, a hint of white pepper, a reminder of honey, tangy peach, a hint of toffee

Nose: Green apples, white wine fruitiness, fresh corn flakes cereal, vanilla peach yogurt (creamy), hint of sweet tea and maple/simple syrup, floral eau de cologne, white cranberry, sweet creamy corn, fruity malt, icing sugar and dusty wood, white lilacs, fruit loops, lemon pound cake, white pepper, a hint of sweet tobacco, hint of fresh werthers original, treacle and some rum funk, green apple skins with semi-old oak, a hint of menthol and anice, fruity bubble gum, sweet caramel and a hint oak, some freshly sliced peach and apricot, hard fruit candies, a hint of toffee and fudge, candied apricots and some cloves, some Bartlett pear Palate: Corn sweetness, bittersweet charred oak, green apple skins and mixed apple juice, spices (cloves,nutmeg and white pepper), fresh barley sugars, some treacle and rum funk, honey, a touch of apricot, fresh cereals, fresh butter biscuits and some Irish cream, Irish coffee, and some milky butterscotch Finish: Red apple skin, pear skins, some bittersweet barrel char, white pepper, some honey/icing sugar/spearmint confectionery (Italian wedding candy), fresh red apple and eau de cologne floral/fruitiness

Nose: Chocolate+caramel covered candy apples, peppermint, cinnamon and green paprika, honey sweetness, fresh wood sap, sweet corn with canned apricots in syrup, applewood smoked bacon, chocolate almonds, salty peanut butter and candied mandarin peel, mixed fruit hard candies (raspberry and green apple), rich fresh caramel, strawberry candy, bittersweet oak, tangy apricot jam, dried, peach cobbler, sweet preserves cherries, perfumed oak, apple pie, brandy filled dark chocolates, some bitter clove, chocolate covered strawberries, slight hint of sweet Virginia tobacco Palate: Pancakes smeared with peanut butter + Nutella+ covered in mixed berries, meaty barrel char, apricot jam/apricot tart, fresh caramel, green paprika bitterness, candied mandarin peel, sweet and spicy cinnamon, fresh bittersweet oak, green apple and red apple skins Finish: Refined caramel, red candy apples, a touch of honey covered whole wheat bread, green apple skins, fine old oak richness, dried apricots

Nose: Pine needles and faint honey, speyside fruitiness (red apples, pears, nectarines), raspberry candies, cigar shop (moist tobacco), tangerine and grapefruit peels, orange flavoured dark chocolate,malted barley sugars, milk chocolate with sweet citrus filling, soft and fresh caramel, light basil with mixed orchard fruit, slight floral eau de cologne note, peanut and caramel nougat filled chocolate bar, butterscotch, lavender soaps, green apple scented soap, sweet lemon drop candies, brandy-like dried fruit (fresh raisins, prunes, dates, figs, apricots), slightly tart/acidic sweet tea, cinnamon, sweet oak, baking spices (cloves, nutmeg, cardamom), slight hint of marbled rye bread, light dill, some vanilla bean, tart plums covered in maple syrup Palate: Sweet green apples, cinnamon, sweet oak, spicy rye, a hint of mint chocolate, peppermint, some bubblegum fruitiness, sweet tea with spicy paprika and cinnamon sticks, mulled hot apple cider with baking spices, chocolate orange Finish: Sweet tea with orange wedges, cinnamon sticks and mixed ground pepper, red apple skins, oak spice and tannins, slight sticky toffee and stale caramel, cinnamon baked pears