Tastes

Nose: Old caramel with light butterscotch notes, creamy yellow corn, over ripe golden yellow apples, old charred wood sweetness, candy sugar sweetness, rich cinnamon, slight vanilla, slight eau de toilette floral brightness, peanut brittle, coffee crisp and mocha, a hint of green rye spice, a hint of sticky toffee, orange rind, pine sol, lemon liquor (limoncello), lemon antiseptic, white vanilla flowers, some ripe pineapple, corn bread, pound cake, carrot muffins, corn husks, black pepper, white cranberry preserves, slight hint of apricot Palate: Candy corn sweetness, a touch of sweet honeydew, bittersweet green paprika, cinnamon and cayenne pepper, spicy black pepper, candied orange peel, old liquid caramel, simple syrup, light old sweet and spicy oak, a touch of peppermint, a bit of lemony sweet tea Finish: Sweet tea and old oakiness, old toffee, processed corn, zesty/spicy cloves, black pepper, spicy rye, tangy orange rind

Nose: Green apples with freshly lightly toasted rye bread on the side, fresh spearmint, orange peel and sweet tamarind, a touch of lemon oil, chamomile flowers, light berries (raspberries, cranberries, ripe strawberry, blueberries), slight vanilla, peach and apricot marmalade, fresh charred oak by the Carolina coast (sea salt), slightly sweet herbal notes (sweet spearmint), slightly stale honey, slightly bitter charred oak, faint old leather, fresh lemon pith, light toffee, cinnamon and clove, some watermelon hard candies Palate: Strong chamomile tea, rye bread, rye spice (cinnamon, nutmeg, clove, cardamom), a touch of honey, strong brewed orange pekoe tea, gentle white pepper, some sweet Hungarian paprika, sweet rye, some sweet caramel, sweet tea, orange peel Finish: A touch of bubblegum, mixed fruits (apricot, sweet banana, cherry), tangy rye spiciness, mixed apple skins, tart oakiness, some old caramel

Nose: Sweet fresh oak and a good touch of roasted peanuts, fresh deep caramel and a bit of hot melted toffee, unripe freshly picked apricot, fruity honey, dark chocolate and hazelnuts, dried fruits (rich old raisins, prunes, figs), cooked apples, cinnamon, a hint of clove, candied orange peel, a sweet barrel charred smoke, some simple syrup mixed with a faint touch of maple, green candy apples, baked pea shoots and pineapple Palate: Sweet and spicy oakiness, a hint of strongly brewed/slightly bitter sweet tea, slightly salty peanut butter and fresh unripe mixed apples, melted brown sugar, sweet almost tart caramel, wintergreen mint, clove, slightly aged lumber, fresh oak with caramel and a touch of raisins Finish: Sweet oak and sweet tea, fresh caramel, touch of cherry hard candies, prunes and dried apricots, apples with brown sugar and cinnamon

Nose: Fresh berries (strawberry, blueberry, blackberries), dried berries (cranberries, mulberries), a hint of earthy and slightly heathery peat, a smidgeon of coastal driftwood smoke, dark rich chocolate, chocolate covered cherries, chocolate filled with brandy and a cherry, deep but balanced Spanish oak, honeyed malt, rich butterscotch, a touch of cardamom and clove, a touch of black pepper, perfumey apricot preserves, a touch of ripe pineapple, a touch of medium ripe nectarines, a hint of walnuts, raspberry and blackberry marmalade, spicy pears, a touch of sweet peppermint, aged tobacco, some sweet starchy oats, candied Italian lemon, lavender, some rich seasoned American oak, light orange peel, sweet and sour old oak Palate: Sweet berries (raspberries, blackberries, blueberries), honey, bittersweet oak, dried cranberries, a touch of earth tobacco, some sweet walnuts and chestnuts, perfumey strawberry and apricot purée, black and white pepper, creamy oats, slight touch of old toffee, very slight coastal brine and wood smoke, a touch of grassy peat, maritime salinity, some baking spice (clove, cardamom, nutmeg, ginger) and raisin Finish: Blueberry preserves, some red apple skins, some mild heathery (almost highlandesque) peat, some maritime plants, a touch of vanilla and caramel, slight sweet oakiness

Nose: Caramel candy apple, sweet burdock (root beer), sugary rockets candy, a hint of mocha, sweet fresh wet oak, fresh woody spice, a hint of banana candy, soft black leather, purple plums, pecans and dates, a hint of fig concentrate, a touch of lemon cream, roasted chestnut, chestnut-wood bonfire, a hint of nougat, banana marshmallow, floral eau de cologne, clove, some spearmint and a hint of wintergreen, dill, a touch of grassy peat, a wisp of peat smoke, sweet peach, a good dollop of fresh caramel allowed to sit, some fresh basil, honeydew, a touch of sweet sherry, raisins and tamarind, a touch of sweet pineapple Palate: Sweet charred wood, raisins, a touch of spearmint mint with peat, clove and mace, some treacle, sweet and spicy oak, spicy pear, sweet-spicy cinnamon with a touch of fudge Finish: Ripe Bartlett pear, light grassy peat smoke, faint hint of nutmeg, some relatively fresh caramel, sweet and spicy oak, some figs and dates, light honey, mocha

Nose: Shortbread biscuits and cracked wheat in milk, slight peatiness, smoky plantain, sweet fresh caramel, sweet and soft cornbread, green apple candies, lemon peel and lemon cream, ripe Bartlett pear, manukah honey, cocoa powder, French toast, lemon brioschi, sour cherry, red liquorice, baking spices (black pepper clove and nutmeg), wheat breakfast cereal, jalapeño and habanero peppers, chocolate syrup, atole, toffee, slightly grassy and spearmint, play dough, caramel and buttercream icing, old but sweet American oak, butter pecan pie Palate: Honeyed wheat cereal, spicy apple peels, smoky barley, buttermilk, toffee sweetness, faint spicy oak, cream of wheat, spearmint with a touch of pepper mint and sage, a hint of fresh maltiness and fresh barley Finish: white chocolate cookies with dark chocolate chips inside, wheat cereal with honey, spicy apple peels, old caramelized oak

Nose: Rich butterscotch, effervescent green apples, green apple jolly ranchers, rose petals and jasmine floral notes, light heather, honeyed malt, a slight touch of peat, freshly dried herbs (oregano, mint, thyme), coriander, strawberry and apple jam, dark chocolate, ginger, walnuts/nuttiness, slight old oakiness, sparkling nectarine and plum nectar, a touch of toffee, buttercream, guava juice, chocolate and peanut butter covered pretzels, faux leather, trail mix and cereal with dried strawberries, chocolatey bog saltiness, spicy leather, candied pineapple, old furniture, sweet and sour pickled lemon peel steeped in sweet cream Palate: spicy plums, effervescent green apples, dried berries and fruit (dried cranberries and raisins), plums with cumin, creamy malt, nutmeg and mace, mixed apple skins, apricots, pear and heathery smoke, a touch of butterscotch and old caramel, some oak tannins and spice, honeydew, white pepper, peaches, ripe Anjou pear Finish: medium dark chocolate malt powder, mixed apple skins, toffee apples, oregano and thyme, smoky malt, Candied lemon rind and candied lime peel, sweet fruity oak tannins, plum marmalade

Nose: Sweet rye, bubblegum, slight cinnamony rye spice, fresh toffee, minty plums, dusty and earthy dark chocolate, new duffle bags (strange I know), lemon and vanilla icing sugar, simple syrup, a touch of maple and corn syrup, light French toast, mix of old and fresh oak, cinnamon hearts, ex bourbon aged grain, a hint of dill, lusciously sweet ice wine, floral perfume, medium milk chocolate, pickle juice, cardamom and cloves (rye spice), ripe medley of unsliced apples, spicy pear Palate: Rye spices (clove, cinnamon, cardamom), strong, herbal and fresh wintergreen mint, white grapes, simple syrup mixed with a hint of maple, old caramel, peach candies, slight apricot and candied red apple notes, icing sugar sweetness cut by bitter rye and green paprika, slight manukah honey Finish: white grape skins, honeyed sweetness, sweet tobacco, bubblegum sugar powder, faint sweet and spicy oakiness, a touch of fresh toffee, vermouth grape must and wormwood