Tastes
-
Little Book Chapter 2: Noe Simple Task
Other Whiskey — Multiple Countries
Reviewed February 25, 2019Fresh nose. Layered on the palate, with fruit and honey. Elegant yet flavorful. This one surprised me. 2/22/1990.0 USD per Bottle -
Smooth Ambler Old Scout Single Barrel Rye
Rye — West Virginia, USA
Reviewed February 25, 2019 (edited February 1, 2022)Single Barrel, 11 years, 114.4 proof, released 2018. Wow, great nose. Fruit and dill. Strong pickle juice on the palate, but balanced with a plethora of notes otherwise. Complex. Towards the end, dark chocolate and sour ale/lambic notes. Smooth for the proof. Long finish. Quality. 2/22/19175.0 USD per Bottle -
Kentucky Owl 11 Year Rye (Batch #2)
Rye — Kentucky , USA
Reviewed February 25, 2019 (edited May 10, 2020)Fruity, almost sour nose. Marshmallows as well. The palate is rich, peppery, with spice that lingers. Warm. Some clove honey. Orchard fruit and cacao nibs. Then, dill on the finish. Good follow-up to Batch 1. 2/22/19199.0 USD per Bottle -
Fragrant nose, rich, lots there, including chemicals, chlorine, and baklava. On the palate... this tastes like Scotch. I defy anyone to taste this blind and not think it's a barley-based whisky. Strong pepper kick, with leather treatment. Finish is long. Interesting, maybe even weird. But doesn't taste like rye. 2/22/17120.0 USD per Bottle
-
High West A Midwinter Night's Dram Act 6 (All Scenes)
Rye — (bottled in) Utah, USA
Reviewed February 25, 2019Act 6, scene 4. Slightly herbal on the nose, and musty wood. The palate can be described as strange but good. Sweet apples, fall herbs, clove honey, pecan nibs. Strong pine as well. This prickles the mouth. I liked this better than Act 5, maybe not quite as good as Act. But it bodes well that this contained some of HW's own distillate. 2/22/1999.0 USD per Bottle -
Michter's 10 Year Single Barrel Kentucky Straight Rye (2018 Release)
Rye — Kentucky, USA
Reviewed February 25, 2019The nose is fresh, clean, with spice and a hint of fingernail polish remover. On the palate, this definitely seems richer than the 2017 batch. The turpentine note carries over from the nose, but it's velvety and oily, with lots of spice, with black pepper kicking in at the end. Sweetness appears after a while. 2/22/19
Results 131-140 of 536 Reviews